67
28
11
Restaurant: Kwan Kee Bamboo Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2014-09-03 2380 views
<竹昇面>廣州地區整面方法, 師傅坐在一條大竹竿上面壓面餅,切絲後大火加熱。好少在hk 見到呢d 甘浪費時間成本, 而又有識用竹竿既師傅 ! 所以點都要試下!!材料有大量雞蛋 同鹼水, 當然食落去已經壁走哂d 臭味。 面身有口感之餘, 仲好香雞蛋味 食落吾會乾身。 配埋 邪惡筋肉各半既濃味鹵肉, 加埋煮得不過不失既豬潤整成既撈面真係令人食不停!!!推介推介
Read full review
<竹昇面>
廣州地區整面方法, 師傅坐在一條大竹竿上面壓面餅,切絲後大火加熱。
好少在hk 見到呢d 甘浪費時間成本, 而又有識用竹竿既師傅 ! 所以點都要試下!!
材料有大量雞蛋 同鹼水, 當然食落去已經壁走哂d 臭味。 面身有口感之餘, 仲好香雞蛋味 食落吾會乾身。 配埋 邪惡筋肉各半既濃味鹵肉, 加埋煮得不過不失既豬潤整成既撈面真係令人食不停!!!推介推介
155 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-03
Dining Method
Dine In
Spending Per Head
$35
Recommended Dishes
  • 竹昇面