316
90
29
Level4
2008-10-03 50 views
呢間舖頭唔知點講,都有啲感情嘅,記得六、七年前嘅中秋,我同一大班朋友,仲有而家係我老公嘅男朋友去舊啟德機場燒烤,玩到半夜之後行去九龍城搵糖水食,撞吓撞吓就去咗呢間店嘅第一代舖,當時仲係一個一百呎左右的舖頭,入面淨係得廚房,冇枱嘅,客人全部要坐係門口度食,我哋一行五、六人就是旦坐低咗,老板娘親自嚟招呼我哋,佢自己出咗啲燈謎貼咗喺牆度,同我哋一齊猜,又講佢開舖嘅理念,仲請我哋食佢當時最新的創意甜品-綠茶湯圓!之後我哋一路都成日去幫襯。但係自從佢搬咗大舖,又開埋分舖後,啲咁嘅場面都要變哂做回憶嘞,佢再唔會同啲客SOCIAL,淨係叫啲伙記做嘢,帶位,收錢,仲好似唔記得哂我哋咁,不過算啦,係咁架啦,時間改變一切!今日我同老公又嚟默默支持佢嘞,我哋叫咗: 榴槤飄香: 真係好有榴槤味,仲係好靚嘅榴槤添,又香,又濃,又甜,連我唔係好食榴槤嘅人都覺得好好味,我老公次次都叫呢個,食極都唔會厭! 藍精靈:其實係刨冰,啲醬太甜嘞,記得要撈勻先好食,唔係會之前太甜,之後又太淡,無咩生果味,好似食緊糖水撈冰,我覺得好唔掂,唔值二幾蚊!唔推介!雖然老板娘起哂餅唔記得人,不過我都會繼續幫襯嘅,因為我上咗榴槤癮!
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呢間舖頭唔知點講,都有啲感情嘅,記得六、七年前嘅中秋,我同一大班朋友,仲有而家係我老公嘅男朋友去舊啟德機場燒烤,玩到半夜之後行去九龍城搵糖水食,撞吓撞吓就去咗呢間店嘅第一代舖,當時仲係一個一百呎左右的舖頭,入面淨係得廚房,冇枱嘅,客人全部要坐係門口度食,我哋一行五、六人就是旦坐低咗,老板娘親自嚟招呼我哋,佢自己出咗啲燈謎貼咗喺牆度,同我哋一齊猜,又講佢開舖嘅理念,仲請我哋食佢當時最新的創意甜品-綠茶湯圓!之後我哋一路都成日去幫襯。

但係自從佢搬咗大舖,又開埋分舖後,啲咁嘅場面都要變哂做回憶嘞,佢再唔會同啲客SOCIAL,淨係叫啲伙記做嘢,帶位,收錢,仲好似唔記得哂我哋咁,不過算啦,係咁架啦,時間改變一切!今日我同老公又嚟默默支持佢嘞,我哋叫咗:

榴槤飄香:
真係好有榴槤味,仲係好靚嘅榴槤添,又香,又濃,又甜,連我唔係好食榴槤嘅人都覺得好好味,我老公次次都叫呢個,食極都唔會厭!
藍精靈:其實係刨冰,啲醬太甜嘞,記得要撈勻先好食,唔係會之前太甜,之後又太淡,無咩生果味,好似食緊糖水撈冰,我覺得好唔掂,唔值二幾蚊!唔推介!

雖然老板娘起哂餅唔記得人,不過我都會繼續幫襯嘅,因為我上咗榴槤癮!


榴槤飄香
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藍精靈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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$30
Recommended Dishes
榴槤飄香