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最近壽司郎嘅熱潮好似減退咗,對上一次食已經係一年前嘅事,之前平日下晝4-5點都要等至少30分鐘以上先可以入座!今次嚟到竟然係完全唔使排隊唔使等,直入餐廳!!!🤣一如既往咁叫咗我最愛嘅炙燒拖羅、炙燒三文魚、鰻魚、茶碗蒸等等~ 好味,水準冇下跌!呢到一向出名會定期轉佢地嘅季節限定食物。夏日炎炎所以今次仲食埋佢季節限定嘅白桃芭菲,同埋密瓜雪芭😼
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最近壽司郎嘅熱潮好似減退咗,對上一次食已經係一年前嘅事,之前平日下晝4-5點都要等至少30分鐘以上先可以入座!今次嚟到竟然係完全唔使排隊唔使等,直入餐廳!!!🤣

一如既往咁叫咗我最愛嘅炙燒拖羅、炙燒三文魚、鰻魚、茶碗蒸等等~ 好味,水準冇下跌!

呢到一向出名會定期轉佢地嘅季節限定食物。夏日炎炎所以今次仲食埋佢季節限定嘅白桃芭菲,同埋密瓜雪芭😼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-01
Dining Method
Dine In
Spending Per Head
$250 (Tea)