薩莉亞意式餐廳 (慈雲山中心)

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住係慈雲山咁耐, 都冇乜西餐廳好似.. 呢間係第二度好似幾出名, 就黎試下..下午3點幾諗住食個lunch... (平時都好多人, 估唔到呢個時間都有十張檯左右..)叫左個beef pizza , mushroom pasta , 本來諗住叫 carbonara, 不過好似呢個有mushroom, 可以試多樣餸... 一個人食, 水都冇杯, 檯又唔clean...碟又唔比隻我...個pasta黎左先... d mushroom好...唔fresh.. 有d臭... 其個意粉d 質感都唔錯, d 汁都ok , 唔會太多/太少個pizza先amazing.. 一餅過, 完全好似冇切過, (因為個底有d 焦, 難切 ... )但係個pizza 好多好多好多油, 好似食未熟o既麵糊......麵團.... d colour幾好睇, 又紅又綠, 但係...真係好難食, 又切唔開...好似雞比咁用刀叉 "撕" 開d 麵團黎食..... 同埋d 人唔係冇禮貌o既.. 但呢個鐘數, 比起佢地d lunch/dinner 時少人得多啦...得3,4個waitress/waiter.... 手腳慢到喊,