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2024-09-25
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知道Granada by JW即將結業,馬上約朋友來吃飯慶生,希望更多朋感覺嚐到元朗的fine dining(賣相頗精緻,fine dining來說,份量也不算少)今次的6 course tasting menu其中一道菜有蠔。雖然平時只可自選main course,但因為有朋友不吃蠔,所以提前問主廚可不可以改用其他菜式,最後主廚另外設計了蟹和蝦的菜式,讓不吃蠔/蟹的朋友也可吃到合口味的菜式😊以下為我的餐單,非常令人滿意😊主菜雞皮很脆,雞肉超滑,也不油膩!和釀入的菇很配!❶ course: Blue Flower Crab. Tomato 🍅 3 Way藍花蟹.蕃茄三重奏❷ course: Stew South Africa Abalone. Horseradish cream.燉漬南非鮑魚.辣根奶油.❸ course: Sourdough bread.Back Garlic Onion butter黑糖酸種麵包.黑蒜洋蔥牛油❹ course: Scallop stuffed Morel 北海道帶子羊肚菌❺ course: Flathead Lobster.Sea Flower Pra
今次的6 course tasting menu其中一道菜有蠔。雖然平時只可自選main course,但因為有朋友不吃蠔,所以提前問主廚可不可以改用其他菜式,最後主廚另外設計了蟹和蝦的菜式,讓不吃蠔/蟹的朋友也可吃到合口味的菜式😊
以下為我的餐單,非常令人滿意😊主菜雞皮很脆,雞肉超滑,也不油膩!和釀入的菇很配!
❶ course: Blue Flower Crab. Tomato 🍅 3 Way藍花蟹.蕃茄三重奏
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❷ course: Stew South Africa Abalone. Horseradish cream.燉漬南非鮑魚.辣根奶油.
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❸ course: Sourdough bread.Back Garlic Onion butter黑糖酸種麵包.黑蒜洋蔥牛油
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❹ course: Scallop stuffed Morel 北海道帶子羊肚菌
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❺ course: Flathead Lobster.Sea Flower Prawn in paper,紙包琵琶蝦.海花竹蝦
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❻ Main course: Roasted 3 yellow Chicken 🐔2way, Stuffed Girolles 釀法國雞油菌
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可加配甜品:石榴慕.百里香絲蛋糕(一人份量),由於今次來餐廳是跟朋友慶生,所以膽粗粗又問主廚可不可以造大一點甜品,讓我們點個生日蛋糕😅非常多謝主廚幫我們嘗試造大一點,改了石榴為士多啤梨🍓蛋糕賣相不俗,但質感稍為有點硬了。。。但我們還是超感動主廚為我們的不同要求,在餐單作不同修改,致力達到客人要求🙏🏻整體用餐體驗還是非常愉快😊
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此外,非常想表揚主廚推介的紅白酒,非常匹配的wine pairing👍🏻
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