5
1
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Level3
76
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2021-04-04 1304 views
今日去咗石澳游水,見到有雞翼豉油蛋飯,雞翼醃過之後再炸,上枱嘅時候仲熱辣辣,外皮好脆口,內裏仍然好多汁,一碟飯有四隻,跟住有個荷包蛋,蛋黃剛剛熟有少少流汁,配埋豉油一流,可以叫多飯。
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今日去咗石澳游水,見到有雞翼豉油蛋飯,雞翼醃過之後再炸,上枱嘅時候仲熱辣辣,外皮好脆口,內裏仍然好多汁,一碟飯有四隻,跟住有個荷包蛋,蛋黃剛剛熟有少少流汁,配埋豉油一流,可以叫多飯。
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