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Level4
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2022-12-01 113 views
今日收工係深水埗買完電腦野就食埋飯先走,呢兩日天氣凍左想食熱野,最後去左食越南河呢間餐廳係黃金附近,鋪頭唔係好大,但都幾好坐,湯河平均$50-$70,仲要跟一杯熱柑桔蜜法式吉利豬扒包豬扒新鮮炸起,外層夠脆,豬扒肉嫩唔柴,面包夠鬆軟,配上唔同既蔬菜,感覺清新牛萊了(河粉)牛丸,牛筋,牛腩,牛展,生牛肉各兩件,牛腩牛展牛筋都炆得夠淋入味,生牛肉夠嫩同有牛肉香,湯粉都會跟一份配料 - 青檸&辣椒&芽菜,一個好食既越南粉湯底係好重要,而呢個湯底都做越南味道既8-9成生牛肉豬肉丸湯檬(牛肉湯)有3粒豬肉丸同4-5片生牛肉,豬肉丸係貢丸,幾香冬菇咪,而生牛肉就係處於半生熟粉紅色狀態,牛肉夠嫩同埋有牛肉香味熱柑桔蜜柑桔蜜帶有咸咸甜甜既味道,秋冬時候飲番杯可以滋潤喉嚨越南咖啡雪山沙冰打得幼滑,配上咖啡香味,鍾意咖啡既可以試試
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今日收工係深水埗買完電腦野就食埋飯先走,呢兩日天氣凍左想食熱野,最後去左食越南河


呢間餐廳係黃金附近,鋪頭唔係好大,但都幾好坐,湯河平均$50-$70,仲要跟一杯熱柑桔蜜

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法式吉利豬扒包
豬扒新鮮炸起,外層夠脆,豬扒肉嫩唔柴,面包夠鬆軟,配上唔同既蔬菜,感覺清新

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牛萊了(河粉)
牛丸,牛筋,牛腩,牛展,生牛肉各兩件,牛腩牛展牛筋都炆得夠淋入味,生牛肉夠嫩同有牛肉香,湯粉都會跟一份配料 - 青檸&辣椒&芽菜,一個好食既越南粉湯底係好重要,而呢個湯底都做越南味道既8-9成


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生牛肉豬肉丸湯檬(牛肉湯)
有3粒豬肉丸同4-5片生牛肉,豬肉丸係貢丸,幾香冬菇咪,而生牛肉就係處於半生熟粉紅色狀態,牛肉夠嫩同埋有牛肉香味

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熱柑桔蜜
柑桔蜜帶有咸咸甜甜既味道,秋冬時候飲番杯可以滋潤喉嚨

越南咖啡雪山
沙冰打得幼滑,配上咖啡香味,鍾意咖啡既可以試試

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