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2020-06-29
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係英國殺過黎嘅過江龍,擁有farm to table 嘅概念,而價錢一嘀都唔大咬嘅chef’s table,櫈櫈~就係喺小紅書大行其道嘅Aulis 啦~其實係香港,我又覺得佢唔算多人提起,但身處其中,佢的確係一間有性格嘅餐廳!何出此言?因為佢嘅蔬菜,香草,係英國果間係出自自己嘅農場,但香港呢?佢哋竟然有心機到係香港周圍搵好嘅蔬菜,最後喺元朗搵到供應嘅食材,唔怪得短短幾個月就攞到米芝蓮一星!唔好睇Aulis 係西廚發板,佢好注重等齊人開飯嘅概念,要齊人先入得,所以可以係出面影下相,發下呆,周圍look 下除左佢英國同香港嘅菜園,呢度都有一個小小農場,配合返佢充滿大自然氣息,同有機菜嘅宗旨,佢種香草種類繁多,喺食飯嘅過程有好多意想不到嘅味道!主廚Oli埋頭處理食材,整野食途中不忘問我地對食物嘅意見,又詳細介紹佢做嘅每一度佳餚雖然我有時都聽唔清佢up 乜,但你眼定定望實佢好似藍色玻璃珠嘅眼晴,放空下,其實有時用腦電波溝通,都未嘗不可!首先出場,係佢自己發酵嘅梨汁!佢話可以幫助消化,味道.....唔.....健康野嘅味,自己想像下南瓜撻有南瓜慕絲,南瓜子,梨呀!月桂葉啫喱,um.....又幾有
櫈櫈~就係喺小紅書大行其道嘅Aulis 啦~
其實係香港,我又覺得佢唔算多人提起,但身處其中,佢的確係一間有性格嘅餐廳!
何出此言?因為佢嘅蔬菜,香草,係英國果間係出自自己嘅農場,但香港呢?
佢哋竟然有心機到係香港周圍搵好嘅蔬菜,最後喺元朗搵到供應嘅食材,唔怪得短短幾個月就攞到米芝蓮一星!
佢種香草種類繁多,喺食飯嘅過程有好多意想不到嘅味道!主廚Oli埋頭處理食材,整野食途中不忘問我地對食物嘅意見,又詳細介紹佢做嘅每一度佳餚
雖然我有時都聽唔清佢up 乜,但你眼定定望實佢好似藍色玻璃珠嘅眼晴,放空下,其實有時用腦電波溝通,都未嘗不可!
Pumpkin and bay leaf tart
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南瓜撻有南瓜慕絲,南瓜子,梨呀!月桂葉啫喱,um.....又幾有營養喎!
Truffle pudding
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每邊煎到微燶,咬開軟熟,上高黑松露醬嘅香氣,充斥滿成個口腔,
麵包索滿牛油同黑松露,欲罷不能!好邪惡
Rosemary wafer kefir and farm offerings
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但係咪想突出佢樸實又枯燥嘅擺盤,攝條餐巾係底,係咪農村風?
Sea urchin custard and our caviar
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佢搵突破呀!佢將海膽整成蛋奶布甸,重加上漬醋果凍,
上高嘅魚子醬,係佢老闆同名法國牌子Petrossian 合作製,真係好食,唔會太咸,食出大海嘅味道,掂丫~
Raw mackerel in yuzu oyster and grilled cucumber juice
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下底嘅冰菜,香草,味道各有千秋,柚子汁再加上鯖魚,佢係會引起你嘅好奇心,好想知每一塊葉係有咩嘅香味!頓變好奇寶寶
Grilled salad westcombe truffle
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佢重散發濃濃嘅櫻桃木煙燻味,心機分我打100,但有嘀菜燶咗少少,但見佢咁認真逐條菜整,係感動嘅!
Cod smoked cod roe and chicken skin
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底部有一嘀咸咸酸酸好似檸檬王嘅醬,怪怪,但如果唔鍾意食,完全可以忽視佢
Local pork loin sage onion and grilled hen-of-the-wood mushroom
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豬肉比我嘅感覺就係,好似一塊新鮮整嘅火腿,好食嘅
奶凍
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佢有成十五道菜,我盡貼十二張比較精彩嘅餸,呢間餐廳俾我感覺係忠於原味道,食材唔算好珍貴,擺盆亦都唔係好精緻,
但佢好着重用新鮮嘅食材簡單嘅材料,去溫暖你心,係浮躁嘅社會,呈現簡單美,安撫躁動嘅心靈
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