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2023-03-24
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由讀書年代食到而家,由唔洗廿蚊,到而家雙拼要四十蚊,純粹只係老店的味道。牛腩:唔會係好冧果種;鮮蝦雲吞:蝦肉味唔太明顯;油菜(芥蘭):唔會成啖油响面,真係就咁碌熟就上碟。
牛腩:唔會係好冧果種;
鮮蝦雲吞:蝦肉味唔太明顯;
油菜(芥蘭):唔會成啖油响面,真係就咁碌熟就上碟。
牛腩 + 鮮蝦雲吞 配 粗麵
$40
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