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2021-03-15
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今日去到太古城food court以為唔洗點等位，點知因為疫情關係，有限人數入座，好彩小弟一個人食，排左幾分鐘就入得去，我每次黎到都會食呢個汁燒牛脷蛋包飯。蛋包飯黎講，佢都算幾有水準㗎喇，啲飯加左啲紅羅白入去，甜甜地，中和番個蛋，令到成個飯一啲都唔會太溜，至於個牛脷煮到啱啱到火喉，一啲都唔會太乾，食落口，牛味保存得幾好，加埋個汁，撈埋落個蛋包飯到食，仲多左個層次添。好在就係啲食客隔住坐，坐得又食得好舒服
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