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2022-01-16
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喺K11 Musea 本身諗住落food court求其食點知未落到去就比呢間有啲Bohemia style嘅裝修吸引咗!! 見到原來係賣中菜都有少少surprise 睇完佢啲菜式咁得意就決定入去試下餐廳講求藝術 美學 所以將中菜擺到好似法國菜咁款又玩泡 又擺曬花瓣咁 賣相得 味道都唔錯二人套餐($498/2pp)🤍腰果鳳凰擂皮蛋 | Rating: 8/10個人覺得比較有驚喜嘅一道菜汁嘅base係平時食開嘅尖椒皮蛋涼拌汁酸辣開胃的 但最特別係加咗腰果泡!食落多咗種奶香果仁香 口感少少creamy咁 幾得意🤍辣子雞翼 | Rating: 7/10賣相同味道都冇特別驚喜 但都唔錯嘅係香口嘅辣唔係hea落啲辣粉就算 做到辣子雞嘅風味雞翼夠入味 炸到酥脆 只係略嫌炸皮有啲過厚🤍松露黃金虎蝦 | Rating: 8/10除咗個鹹蛋汁 我會覺得佢似一碟西式嘢多啲😂金黃濃郁嘅鹹蛋汁唔洗諗都知同虎蝦會夾啫當佢係平時大排檔黃金蝦嘅改版咁底下有啲松露椰菜花蓉 調味不錯唯獨唔太鍾意有鹹蛋黃嗰種沙沙嘅口感 呢part prefer 翻creamy少少🥲🤍擔擔伴墨汁麵 | Rating: 7.5/10第二道覺
喺K11 Musea 本身諗住落food court求其食
點知未落到去就比呢間有啲Bohemia style嘅裝修吸引咗!!
見到原來係賣中菜都有少少surprise
睇完佢啲菜式咁得意就決定入去試下
餐廳講求藝術 美學 所以將中菜擺到好似法國菜咁款
又玩泡 又擺曬花瓣咁 賣相得 味道都唔錯
二人套餐($498/2pp)
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🤍腰果鳳凰擂皮蛋 | Rating: 8/10
個人覺得比較有驚喜嘅一道菜
汁嘅base係平時食開嘅尖椒皮蛋涼拌汁
酸辣開胃的 但最特別係加咗腰果泡!
食落多咗種奶香果仁香 口感少少creamy咁 幾得意
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🤍辣子雞翼 | Rating: 7/10
賣相同味道都冇特別驚喜 但都唔錯嘅
係香口嘅辣唔係hea落啲辣粉就算 做到辣子雞嘅風味
雞翼夠入味 炸到酥脆 只係略嫌炸皮有啲過厚
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🤍松露黃金虎蝦 | Rating: 8/10
除咗個鹹蛋汁 我會覺得佢似一碟西式嘢多啲😂
金黃濃郁嘅鹹蛋汁唔洗諗都知同虎蝦會夾
啫當佢係平時大排檔黃金蝦嘅改版咁
底下有啲松露椰菜花蓉 調味不錯
唯獨唔太鍾意有鹹蛋黃嗰種沙沙嘅口感
呢part prefer 翻creamy少少🥲
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🤍擔擔伴墨汁麵 | Rating: 7.5/10
第二道覺得幾得意嘅菜式
啫唔會諗到擔擔麵+墨汁pasta撈埋係點架嘛😂
上面仲要有隻温泉蛋😂
點講好呢 唔太balance到個味
擔擔味會相對出啲 但又未到好出 花生醬味可以更濃
墨汁香就直頭唔太食到 但overall佢又唔差😂
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🤍夏($108) | Rating: 8.3/10
套餐冇包甜品 另外嗌咗呢個
其實啫係mango and coconut
賣相好靚 底主要係芒果椰子沙冰
上面有啲芒果泡沫 果粒 夠濃郁又唔太甜
白色嗰啲有啲似椰子冰/雪糕/極凍嘅cream 好食!
整體質素唔錯 環境好得我心☺️
會想再去嘅餐廳 唔係因為食物超好食
而係想再發挖更多創新菜式帶比人嘅驚喜!
不過想講翻餐嘅份量比較少 可能夠兩個女仔食only
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