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Restaurant: 小雨天 (士丹利街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
314
6
2015-01-03 1226 views
週末加班齊娃娃食晏,原想去食車仔麵,但剛巧車仔麵休息,行過兩步見這店,我原意不想入這店,因為從人流上看,已有點疑惑,但同事們就貪方便入去一試,我叫了骨湯牛腩上海麵,上來的麵外型是圓身,咬落有點像意大利粉,從餐牌相片中見的骨湯是白色,但上來是腩汁色,牛腩入口心比一般吃到的牛腩淋得多幾倍,但卻有着不屬於牛腩本身而很濃的咸味,店方同時加入了雲南米線常用的酸菜,為免像寫那篇荃灣的【Home Bar & Restaurant】一樣,被'開飯'的編輯以"在食評中發放不實﹑捏造事實﹑惡意 猜測或含誤導成份的內容"作為籍口,將原文刪除,就只可以寫到這裏,我個人就真的不懂欣賞這個出品,然而在'開飯'綱篇內,近期發現有些只有一兩篇文章而大讚的食店,但去到試過就真的不敢茍同,或許是因為只要讚的就從不質疑,絕不會是"發放不實﹑捏造事實",就可照登無誤,而將自己親身的經歷寫出來,卻被人質疑,甚至指為捏造事,才有此後果吧,所以大家如果想尋找真正的答案,有些時候就得自己花一點寃枉錢去試一下吧!!!
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週末加班齊娃娃食晏,原想去食車仔麵,但剛巧車仔麵休息,行過兩步見這店,我原意不想入這店,因為從人流上看,
221 views
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0 comments
已有點疑惑,但同事們就貪方便入去一試,我叫了骨湯牛腩上海麵,
骨湯牛腩上海麵
$38
320 views
0 likes
0 comments
上來的麵外型是圓身,咬落有點像意大利粉,從餐牌相片中見的骨湯是白色,但上來是腩汁色,牛腩入口心比一般吃到的牛腩淋得多幾倍,但卻有着不屬於牛腩本身而很濃的咸味,店方同時加入了雲南米線常用的酸菜,為免像寫那篇荃灣的【Home Bar & Restaurant】一樣,被'開飯'的編輯以"在食評中發放不實﹑捏造事實﹑惡意 猜測或含誤導成份的內容"作為籍口,將原文刪除,就只可以寫到這裏,我個人就真的不懂欣賞這個出品,然而在'開飯'綱篇內,近期發現有些只有一兩篇文章而大讚的食店,但去到試過就真的不敢茍同,或許是因為只要讚的就從不質疑,絕不會是"發放不實﹑捏造事實",就可照登無誤,而將自己親身的經歷寫出來,卻被人質疑,甚至指為捏造事,才有此後果吧,所以大家如果想尋找真正的答案,有些時候就得自己花一點寃枉錢去試一下吧!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-20
Dining Method
Dine In
Spending Per Head
$44 (Lunch)