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Restaurant: YUGU NOODLE
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
168
0
米線專門店
2020-10-14 182 views
今日灣仔會展行完婚展，女朋友突然想食米線，行去銅鑼灣搵到間叫雲桂香，換換口味，不吃譚記。兩人一人一碗再加個小食，已夠曬, 食完飽到唔想郁。一碗係麻酸辣小鍋紅薯粉配豬大腸和豬頸肉，中辣女朋友好辣，但越食越辣而且超級麻，食完嘴唇都紅腫，幸好她叫了杯咸檸七，舒緩她的麻秘感，小鍋當然好多配料芽菜、酸菜，瘦肉碎、芫茜蔥少不了，碎肉不會好多肥膏碎，另一碗係酸辣小鍋米線配豬軟骨和腩肉，米線似超市買的江西米線，較幼身，不似是新鮮製造，但硬度岩岩好不軟不硬，豬軟骨和腩肉係我食米線必叫之選，腩肉切得好薄，而豬軟骨又好厚身入味，飲了好幾啖湯底，非常濃郁，叫左千層豬耳，同其他米線店的豬耳做法不一樣，有點似上海菜中的肴肉，但薄切，每層豬耳都有層啫喱，配上黑醋蒜茸好開胃， 若想辣可以自加辣椒油。
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今日灣仔會展行完婚展，女朋友突然想食米線，行去銅鑼灣搵到間叫雲桂香，換換口味，不吃譚記。兩人一人一碗再加個小食，已夠曬, 食完飽到唔想郁。一碗係麻酸辣小鍋紅薯粉配豬大腸和豬頸肉，中辣女朋友好辣，但越食越辣而且超級麻，食完嘴唇都紅腫，幸好她叫了杯咸檸七，舒緩她的麻秘感，小鍋當然好多配料芽菜、酸菜，瘦肉碎、芫茜蔥少不了，碎肉不會好多肥膏碎，另一碗係酸辣小鍋米線配豬軟骨和腩肉，米線似超市買的江西米線，較幼身，不似是新鮮製造，但硬度岩岩好不軟不硬，豬軟骨和腩肉係我食米線必叫之選，腩肉切得好薄，而豬軟骨又好厚身入味，飲了好幾啖湯底，非常濃郁，叫左千層豬耳，同其他米線店的豬耳做法不一樣，有點似上海菜中的肴肉，但薄切，每層豬耳都有層啫喱，配上黑醋蒜茸好開胃， 若想辣可以自加辣椒油。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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