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Restaurant: Tin Lung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
160
2
米芝蓮二星
2022-05-21 7518 views
今次去左Ritz Carlton(麗斯卡爾頓酒店) 住 順便就book埋榮獲米芝蓮二星既天龍軒順帶一提想試天龍軒記得要預早訂檯同埋招牌蜜汁西班牙黑豚肉叉燒都係要預早起碼一日訂既 有全份$400同半份$200另外米芝蓮餐廳有服飾限制🚫男士要長褲 女士唔可以背心短褲 同埋大家都唔可以拖鞋入到去 裝修同氣氛都一流坐低之後 會比左茶menu 你睇先有house tea同有特色啲既茶貼心之處有蠟燭座㷫住壺茶 咁唔會攤涼哂前菜- 蒜拍青瓜作為前菜幾開胃 酸酸地青瓜又夠爽脆 配上House Tea 等主菜上檯的確唔錯窩貼大蝦多士$106依款server提議頭盤可以唔使6件咁多 所以就變左4件 上碟配甜酸醬外層炸得好脆 裏面既蝦肉好實心裏面後悔點解唔叫6件 太好食啦蜜汁西班牙黑豚肉叉燒$200（半份）我地第一次黎唔知道叉燒要預訂 問Server 佢話半份都仲有 真係好彩啦一上檯 介紹話係用左膊頭肉整所以比較有咬口食落去 啲蜜汁已經咇出嚟 肉質好鬆軟一啲都唔鞋口 仲真係有咬口翡翠黃金蝦仁$368照字面解我地以為係炒蝦仁 點知一上檯呆左夾起緊聞左下 好香咸蛋黃味 食落去 原來係原隻蝦球 咸蛋黃同蝦球完美融
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今次去左Ritz Carlton(麗斯卡爾頓酒店) 住
順便就book埋榮獲米芝蓮二星既天龍軒
順帶一提想試天龍軒記得要預早訂檯
同埋招牌蜜汁西班牙黑豚肉叉燒都係要預早起碼一日訂既 有全份$400同半份$200
另外米芝蓮餐廳有服飾限制🚫
男士要長褲 女士唔可以背心短褲
同埋大家都唔可以拖鞋
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入到去 裝修同氣氛都一流
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坐低之後 會比左茶menu 你睇先
有house tea同有特色啲既茶
貼心之處有蠟燭座㷫住壺茶 咁唔會攤涼哂
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前菜- 蒜拍青瓜
作為前菜幾開胃 酸酸地青瓜又夠爽脆 配上House Tea 等主菜上檯的確唔錯
112 views
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窩貼大蝦多士$106

依款server提議頭盤可以唔使6件咁多
所以就變左4件 上碟配甜酸醬
外層炸得好脆 裏面既蝦肉好實
心裏面後悔點解唔叫6件 太好食啦
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蜜汁西班牙黑豚肉叉燒$200（半份）

我地第一次黎唔知道叉燒要預訂
問Server 佢話半份都仲有 真係好彩啦
一上檯 介紹話係用左膊頭肉整所以比較有咬口
食落去 啲蜜汁已經咇出嚟 肉質好鬆軟
一啲都唔鞋口 仲真係有咬口
92 views
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翡翠黃金蝦仁$368

照字面解我地以為係炒蝦仁 點知一上檯呆左
夾起緊聞左下 好香咸蛋黃味
食落去 原來係原隻蝦球 咸蛋黃同蝦球完美融合
74 views
1 likes
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鮑粒荷葉飯$106 (每位)
Server 都會擺上檯先 之後先幫你分碟
依個係一人份 但都分到2碗
配料都算多 蝦乾好大粒 略嫌個飯比較乾身
55 views
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銀芽牛肋肉乾炒河粉$220

Server 好貼心 見到我地都點得幾多樣菜式
提議做2人份 因為餐牌上係全份既價錢
上到檯 仲係熱辣辣 不過佢地會幫分碟
一碟裏面好多牛肋肉 每係河粉都分開唔係一餅餅黐埋一齊 同埋食左一碗都唔會好油膩
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傳統酥皮蛋撻$92
細細個 食完哂上面啲菜式 其實都八成飽
但甜品係必需 所以點左樣睇落無咁heavy
撻皮係自家製 唔似出面食到得一股牛油味
而中間好香蛋味 仲有一絲絲甜味
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💛蓮蓉糯米糍 合桃曲奇餅係餐廳請
就算係請都唔馬虎 一樣整得好味
整體黎講 餐廳食物質素好就不在話下
連員工服務態度都好好 會問啱唔啱食
又會不停斟茶 認真我成晚無掂過個茶壺

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-05-18
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Celebration
    Anniversary
    Dining Offer
    Coupon
    Recommended Dishes
    • 蜜燒西班牙黑豚肉叉燒 (半份)
    • 翡翠黃金蝦仁
    • 窩貼大蝦多士
    • 銀芽牛肋肉乾炒河粉
    • 傳統酥皮蛋撻