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2025-02-06
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規定咗係叫set 至少48小時前要先揀好食啲咩 我嗰日係3個人食的~ set既份量好多 食到勁飽🤰🏼🤰🏼食物質素的確幾好 值得粒星🌟 不過環境比較逼 唔係太舒服 服務都未達到米芝蓮級數· 龍井菊花煙乳鴿 Smoked Baby Pigeon with Longjing Tea &Chrysanthemum的確食到淡淡茶香 肉味都重 皮亦夠脆口😋· 荔甫鴨盒Crispy Taro Cake with Smoked Duck炸得好鬆脆 少少油但未至於膩 芋頭蓉mix埋鴨肉很不錯! 🤩· 炭火厚切叉燒Thick Cut Chairman Style Char Siu 佈滿蜜汁 好香甜 調味屬於比較甜 炭燒味唔重 肉質帶有點咬口 唔韌同時唔會霉霉爛爛🥸· 🍲一口湯Cleansing Soup· 雞油花雕蒸花蟹配陳村粉Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles其中一道最signature既dish🤩 花蟹有膏 肉嫩鮮甜 嗰汁帶有蟹膏味又有啲花雕酒
食物質素的確幾好 值得粒星🌟 不過環境比較逼 唔係太舒服 服務都未達到米芝蓮級數
· 龍井菊花煙乳鴿
Smoked Baby Pigeon with Longjing Tea &
Chrysanthemum
的確食到淡淡茶香 肉味都重 皮亦夠脆口😋
龍井菊花煙乳鴿
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· 荔甫鴨盒
Crispy Taro Cake with Smoked Duck
炸得好鬆脆 少少油但未至於膩 芋頭蓉mix埋鴨肉很不錯! 🤩
荔甫鴨盒
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· 炭火厚切叉燒
Thick Cut Chairman Style Char Siu
佈滿蜜汁 好香甜 調味屬於比較甜 炭燒味唔重 肉質帶有點咬口 唔韌同時唔會霉霉爛爛🥸
炭火厚切叉燒
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· 🍲一口湯
Cleansing Soup
一口湯
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· 雞油花雕蒸花蟹配陳村粉
Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles
其中一道最signature既dish🤩 花蟹有膏 肉嫩鮮甜 嗰汁帶有蟹膏味又有啲花雕酒香 撈埋陳村粉 闊扁掛汁又滑身 似唔油既河粉 推薦🤪🫶🏻
雞油花雕蒸花蟹配陳村粉
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雞油花雕蒸花蟹配陳村粉
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· 醬燒羊肋骨
Grilled Lamb Ribs in BBQ Bean Paste
超有驚喜🙂↔️ 應該係我食過最出色既中式羊肉!! 燒得啱啱好外脆內juicy 超嫩 羊肉重味 有膻味的! 唔會太多汁which我好喜👅
醬燒羊肋骨
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· 南乳麵醬炸子雞
Crispy Skin Chicken with Red Bean Curd
Marinate
皮微脆 肉都算嫩滑 未算話好juicy但調味ok 南乳醬另上 有明顯南乳鹹香 唔會太鹹~
南乳麵醬炸子雞
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· 魚湯白木耳浸瓜絲
Gourd Juliennes and White Wood Ear Fungus
Cooked in Homemade Fish Broth
相對之下呢個無咁特別但無咁heavy味道都好唔錯 魚湯幾濃郁 木耳絲同瓜絲帶有咬口 我自己幾鍾意呢個😌
魚湯白木耳浸瓜絲
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· 蟹肉鮮蝦蝦乾蝦醬炒飯
Fried Rice with Crab Meat, Fresh Prawns, Sun-dried Prawns & Shrimp Paste
好足料😭 好多蝦頭蟹肉 餸同飯可以話係1:1 同埋加咗蝦乾 食落好夠蝦味蟹味 鮮甜超超超好食!!! 😻
蟹肉鮮蝦蝦乾蝦醬炒飯
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· 甜品三味
Desserts Trio
甜品三味
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😋 𝘵𝘢𝘴𝘵𝘦? 𝟴/𝟏𝟎
🥳 𝘦𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵? 𝟳/𝟏𝟎
🤑 𝘤𝘱 𝘷𝘢𝘭𝘶𝘦? 𝟳.𝟐/𝟏𝟎
🤩 𝘳𝘦𝘷𝘪𝘴𝘪𝘵? 𝟕/𝟏𝟎
〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃
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