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2021-03-18
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喺尖沙咀心血來潮想食韓國菜，雖然呢區有條韓國街，但餐廳質素參差，醒起朋友介紹過呢間餐廳嘅煎餅就去一試。舖面幾大，疫情之下都接近滿座，有個韓國叔叔門面廚房一腳踢，睇黎真係韓國人經營嘅餐廳。呢度除左烤肉外，鍋物、海鮮、麵食等一應俱全，睇餐牌先知原來佢係米芝蓮推介嘅餐廳。坐低無耐會送上五碟前菜，有蒜芯、芽菜菠菜、泡菜同豆腐，唔夠的話可以去自助區加泡菜。 🍽炆宮中牛排骨 Palace Stewed Beef Short Ribs ($215)餐牌標明呢道係獲獎菜式，排骨炆到好入味同淋，骨同輕易分離，醬汁甜甜地唔太油，配料有蘿蔔、紅棗同冬菇，仲有幾條年糕，不過面頭嘅肉上枱時只係微暖，好彩個底嘅湯汁夠熱，將啲肉浸一浸湯都唔算大問題。 🍽烤五花肉 Roast Streaky Pork 180g ($160)呢度嘅五花肉肥瘦均匀，唔會 2/3都係肥膏，娘親話塊肉嘅質素唔錯，同價錢成正比，食落無豬羶味，燒到金黃色後充滿油香，肉質唔太靭，學當地人咁一片泡菜一片五花肉嘅食法會比較解膩。另外要讚下個爐會向下抽走油煙，所以店内唔會煙霧彌漫一朕味。 🍽海鮮葱煎餅 Seafood & Spring Onion Pa
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🍽炆宮中牛排骨 Palace Stewed Beef Short Ribs ($215)
餐牌標明呢道係獲獎菜式，排骨炆到好入味同淋，骨同輕易分離，醬汁甜甜地唔太油，配料有蘿蔔、紅棗同冬菇，仲有幾條年糕，不過面頭嘅肉上枱時只係微暖，好彩個底嘅湯汁夠熱，將啲肉浸一浸湯都唔算大問題。
炆宮中牛排骨
$215
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🍽烤五花肉 Roast Streaky Pork 180g ($160)
呢度嘅五花肉肥瘦均匀，唔會 2/3都係肥膏，娘親話塊肉嘅質素唔錯，同價錢成正比，食落無豬羶味，燒到金黃色後充滿油香，肉質唔太靭，學當地人咁一片泡菜一片五花肉嘅食法會比較解膩。另外要讚下個爐會向下抽走油煙，所以店内唔會煙霧彌漫一朕味。
烤五花肉
$160
40 views
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烤五花肉
$160
44 views
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烤五花肉
$160
37 views
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🍽海鮮葱煎餅 Seafood & Spring Onion Pancake ($170)
最期待嘅煎餅果然無令我失望，鐵板上熱辣辣，煙靭得黎好足料，邊脆葱多夠香口，唔會太油，八爪魚好彈牙唔韌，唔點醬油都夠味。
海鮮葱煎餅
$170
36 views
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海鮮葱煎餅
$170
28 views
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Other Info. :
餐廳都幾旺場所以有漏單情況，同店員反映後即刻幫我地跟進，可能即叫即製所以都再等左幾個字，但要讚下門口帶位嘅姨姨好好客，會問我地嘅意見仲邀請我地入會，整體黎講食物水平幾高，值得再訪。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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