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2023-06-02
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聽說這燒味店是由米芝蓮2星中餐廳燒味部主廚創業，餐廳全日不停燒製乳豬，燒鵝，相當好生意。見位置算近上班地方，放工後便跟朋友來一試究竟😆😆一人套餐好豐富，選了主菜後，還有油菜一碟、小食一碟，白飯一碗，老火湯一碗👍🏻 不過相對價錢較貴。原隻燒鵝比雙拼肥腩叉燒鵝皮脆肉嫩，肉質鮮美，油脂香濃。味道濃郁，還有燒烤香氣😃肥腩叉燒口感豐富，咀嚼時有著明顯的肉汁爆發感。而且有燒焦的邊，味道比較濃郁，入口後帶有淡淡的甜味，搭配米飯真是一流🍚
一人套餐好豐富，選了主菜後，還有油菜一碟、小食一碟，白飯一碗，老火湯一碗👍🏻 不過相對價錢較貴。
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原隻燒鵝比雙拼肥腩叉
燒鵝皮脆肉嫩，肉質鮮美，油脂香濃。味道濃郁，還有燒烤香氣😃
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肥腩叉燒口感豐富，咀嚼時有著明顯的肉汁爆發感。而且有燒焦的邊，味道比較濃郁，入口後帶有淡淡的甜味，搭配米飯真是一流🍚
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