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2017-07-11
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好多年前已食過一次, 但好似係香港消失左一段時間, 而家又活躍返。今次一行2人來到, 見到個餐牌選擇都算多, 唔同種類的野食都有, 同埋最重要係價錢真係好平, 係香港食野來講, 呢個價錢真係抵到爛, 叫到成枱野食都係百几蚊, 但感覺已經好豐富。本來以為價錢咁平, 點野份量應該都會好少, 但又唔係wo….起碼個意粉都有一碟, 唔係2啖就食完個種…..同埋味道都算ok la…. 性價比都ok….我地叫左脆焗香味雞球($24), 半份焗香腸($19), 三文魚塊($19), 雞肉野菌pizza($32),野菌肉醬意粉($29), 另外再加一個甜品-榛子脆餅冰雪蛋糕($18),好似叫左好多咁, 但都係百几蚊, 仲要唔駛加一…….haha..真心覺得好抵食雞肉野菌pizza普普通通, 芝士味唔夠香, 味道整體較淡, 唯獨係個菇味好出..都ok脆焗香味雞球 -> 呢個好味, 食落夠香, 又唔會好油, 入面點雞肉又嫩焗香腸 -> 脆皮腸好好味, 入面好juicy野菌肉醬意粉 -> 呢個都好味, 肉醬味好香, 意粉又軟硬適中三文魚塊 -> 炸得夠脆, 入面有少少芝士流心
我地叫左脆焗香味雞球($24), 半份焗香腸($19), 三文魚塊($19), 雞肉野菌pizza($32),野菌肉醬意粉($29), 另外再加一個甜品-榛子脆餅冰雪蛋糕($18),好似叫左好多咁, 但都係百几蚊, 仲要唔駛加一…….haha..真心覺得好抵食
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