74
20
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Restaurant: VEDA Café & Bar
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level3
43
0
2023-10-29 1148 views
PLANT’D Greatest Hits Menu ($498/pp)✨TO BEGIN✨❥ Crusted parsnip, otoñal mole, mojo rojo, kolhrabi, smoked tarragon vinaigrette外層的麵包糠帶來了香脆的口感,内裏是歐洲蘿蔔根蓉🥕又稱歐防風,口感有啲似薯仔,綿密嫩滑,但味道則帶點草腥味🌿配上墨西哥辣椒醬🌶️加那利群島著名的mojo rojo醬、煙燻龍蒿醋汁等來辟草腥味,增添了一絲酸辣的風味,味道更加豐富多樣。✨ENTRÉE✨❥ Beetroot kibbeh nayyeh, smoked yoghurt, farm pickles, wattle seed lavosh紅菜頭搭配煙燻乳酪醬、醃菜和堅果薄餅。深紅色的紅菜頭味道鮮甜❤️且微帶蔬菜的自然風味,加入濃郁奶香的煙燻乳酪醬,及酸爽醃菜,再配上酥脆的薄餅同食🤤增添了一層豐富的口感和味道。❥ Watermelon sashimi with Japanese seaweed, soy, sesame, pickled ginger西瓜刺身搭配日本海藻、醬油、芝麻和醃姜。
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PLANT’D Greatest Hits Menu ($498/pp)
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✨TO BEGIN✨
❥ Crusted parsnip, otoñal mole, mojo rojo, kolhrabi, smoked tarragon vinaigrette
外層的麵包糠帶來了香脆的口感,内裏是歐洲蘿蔔根蓉🥕又稱歐防風,口感有啲似薯仔,綿密嫩滑,但味道則帶點草腥味🌿
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配上墨西哥辣椒醬🌶️加那利群島著名的mojo rojo醬、煙燻龍蒿醋汁等來辟草腥味,增添了一絲酸辣的風味,味道更加豐富多樣。
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✨ENTRÉE✨
❥ Beetroot kibbeh nayyeh, smoked yoghurt, farm pickles, wattle seed lavosh
紅菜頭搭配煙燻乳酪醬、醃菜和堅果薄餅。深紅色的紅菜頭味道鮮甜❤️且微帶蔬菜的自然風味,加入濃郁奶香的煙燻乳酪醬,及酸爽醃菜,再配上酥脆的薄餅同食🤤增添了一層豐富的口感和味道。
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❥ Watermelon sashimi with Japanese seaweed, soy, sesame, pickled ginger
西瓜刺身搭配日本海藻、醬油、芝麻和醃姜。西瓜切成bite size🍉搭配上綠色的海藻和白色的芝麻,色彩鮮明。西瓜刺身的味道清爽甜美,和醬油的鹹香形成了完美的平衡😋軟綿的海藻和酥脆的芝麻提供了不同的口感,而醃姜的酸辣則為整道菜增添了一絲刺激的風味。
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✨MAIN✨
❥ BBQ cauliflower shawarma, labneh mornay, kohlrabi, curry leaf
烤椰菜花搭配乳酪奶醬、甘藍和咖哩葉。這道主菜的外貌色澤金黃,花椰菜經過烤燒處理,表面略帶焦香。花椰菜的味道濃郁,帶有微微的甜味,搭配上乳酪奶醬的奶香,增添了一層滑順的口感和濃郁的味道🍀甘藍的清脆和咖哩葉的香氣為整道菜帶來了豐富的層次感,口感鮮明。
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❥ Smoked paprika escabeche, marinated paneer with grilled maitake florets on makhani curry
這道菜主角是印度著名的Paneer芝士🧀以新鮮水牛奶製作,水分含量較高,味道較清新清爽,帶點淡淡的奶香。配上爽口彈牙炭燒舞茸菇🍄西班牙煙熏甜紅椒做點綴,再加上質地濃稠的印度奶油咖哩🇮🇳口感味道豐富。
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✨DESSERT✨
❥ Pistachio baklava ice cream sandwich, sumac jam
開心果雪糕三明治🥪配上酸漿果醬。底面有兩片類似餅乾包裹著,雪糕及酸漿果醬夾在中間。雪糕充滿開心果的香氣和堅果的口感,結合了甜味和奶香🍨酸漿果醬的酸甜味平衡了冰淇淋的甜度。 
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🍸 The Priest who Became Amildar - infused rum, campari, vermouth
🍸 Chai Martini - classic Espresso Martini, cardamom, cinnamon and ginger
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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