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Restaurant: I-O-N
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
214
0
2023-12-06 66 views
近日,我與小鮮肉老公慶祝周年紀念。決定一齊去品嚐一場精緻的自助餐,當中美食多元化之餘樣樣獨特精緻。其中包括了芝士拼盤、凍蟹腳、翡翠螺、雜錦沙嗲串燒、避風塘炒蟹、香煎蠔餅配魚露、芒果木瓜沙律和忌廉泡芙等菜品。在這次的美食之旅中,我不僅品味到了東南亞獨特的風味,也感受到了餐廳對於食材和烹飪藝術的精心呈現。芝士拼盤:芝士拼盤是一道絕對不能錯過的美食,它包含了多種不同口味和質地的芝士。每一塊芝士都帶有濃郁的香氣和獨特的口感,搭配脆餅或水果,絕對是一種享受。凍蟹腳:凍蟹腳的鮮嫩肉質和豐富的蟹味絕對讓人驚艷。蟹腳的冰涼口感讓人感到清爽,每一口都充滿了鮮美的滋味。而且補給非常快。翡翠螺:翡翠螺是一道獨特的海鮮菜品,其肉質鮮嫩多汁,搭配特製的東南亞醬汁更是美味。螺肉的口感豐富,帶有一絲彈性,讓人愛不釋手。雜錦沙嗲串燒:這道菜品結合了各種東南亞風味的燒烤食材,包括雞肉、牛肉等。每一塊肉都經過了精心的調味和烹調,口感豐富多樣,令人難以抗拒。避風塘炒蟹:這道菜品以其微辣獨特的口味而聞名,蟹肉鮮嫩,令人回味無窮。每一口都充滿了辣椒和蒜香的風味,讓人愛不釋口。香煎蠔餅配魚露:這道菜品以其香脆的外層和鮮嫩的蠔肉而
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近日,我與小鮮肉老公慶祝周年紀念。決定一齊去品嚐一場精緻的自助餐,當中美食多元化之餘樣樣獨特精緻。其中包括了芝士拼盤、凍蟹腳、翡翠螺、雜錦沙嗲串燒、避風塘炒蟹、香煎蠔餅配魚露、芒果木瓜沙律和忌廉泡芙等菜品。在這次的美食之旅中,我不僅品味到了東南亞獨特的風味,也感受到了餐廳對於食材和烹飪藝術的精心呈現。
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芝士拼盤:
芝士拼盤是一道絕對不能錯過的美食,它包含了多種不同口味和質地的芝士。每一塊芝士都帶有濃郁的香氣和獨特的口感,搭配脆餅或水果,絕對是一種享受。
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凍蟹腳:
凍蟹腳的鮮嫩肉質和豐富的蟹味絕對讓人驚艷。蟹腳的冰涼口感讓人感到清爽,每一口都充滿了鮮美的滋味。而且補給非常快。
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翡翠螺:
翡翠螺是一道獨特的海鮮菜品,其肉質鮮嫩多汁,搭配特製的東南亞醬汁更是美味。螺肉的口感豐富,帶有一絲彈性,讓人愛不釋手。
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0 comments

雜錦沙嗲串燒:
這道菜品結合了各種東南亞風味的燒烤食材,包括雞肉、牛肉等。每一塊肉都經過了精心的調味和烹調,口感豐富多樣,令人難以抗拒。
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避風塘炒蟹:
這道菜品以其微辣獨特的口味而聞名,蟹肉鮮嫩,令人回味無窮。每一口都充滿了辣椒和蒜香的風味,讓人愛不釋口。
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香煎蠔餅配魚露:
這道菜品以其香脆的外層和鮮嫩的蠔肉而受到喜愛。魚露的加入為整道菜品增添了豐富的風味,帶來了一種獨特的鹹香。
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蟹肉芒果木瓜沙律:
這道清爽的沙律絕對是一道消暑的選擇。新鮮的芒果和木瓜切成絲粒狀,搭配清淡的醬汁,每一口都帶來了一種清新的味道和口感。上面厚厚的蟹肉。實在盡顯矜貴奢華,而且增添了清新海洋的口感。
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忌廉泡芙:
作為一道經典的甜點,忌廉泡芙在這場自助餐中也沒有讓人失望。酥脆的泡芙外殼包裹著濃郁的忌廉內餡,口感豐富,甜度適中。
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這場精緻東南亞酒店自助餐絕對是一場美食之旅。從開胃的芝士拼盤到令人驚艷的凍蟹腳和翡翠螺,再到口感豐富的雜錦沙嗲串燒和避風塘炒蟹,每一道菜品都展現了東南亞獨特的風味和精湛的烹飪技巧。而清爽的蟹肉芒果木瓜沙律和甜蜜的忌廉泡芙則為整餐帶來了完美的結尾。如果你想要一場美食探險,不妨來品嚐這場精緻東南亞酒店自助餐,讓你的味蕾享受一場難忘的盛宴。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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