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2019-05-21 105 views
今日在佐敦附近做嘢,之後有啲肚餓,記得彩福周不時有小菜優惠,剛好又再附近,就咁簡簡單單食一餐,上到嚟扺不住龍蝦的誘惑,一斤二兩一隻,$88斤,即是$100唔使一隻龍蝦,加$30追烏冬,單身飯局已經很豐富。彩福酒家向來是親民的選擇,長期有精選小菜優惠,以及時令晚飯菜式精選,價錢都是幾十知百幾,相當實惠,每次來我都會點叉燒,今晚雙拼,招牌叉燒拼燒肉加$20,只是$148,分量充足。今晚叉燒比較瘦,有焦香,燒肉半肥瘦,皮酥脆,味道好。清蒸沙巴龍躉班,雖然是養班,肉質都唔錯,蒸魚豉油調得好,魚汁好餸飯。素菜方面選擇了燒汁杏菇燜豆卜豆腐煲,清得來比較青菜味道好,反正多吃豆腐有益。
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今日在佐敦附近做嘢,之後有啲肚餓,記得彩福周不時有小菜優惠,剛好又再附近,就咁簡簡單單食一餐,上到嚟扺不住龍蝦的誘惑,一斤二兩一隻,$88斤,即是$100唔使一隻龍蝦,加$30追烏冬,單身飯局已經很豐富。
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彩福酒家向來是親民的選擇,長期有精選小菜優惠,以及時令晚飯菜式精選,價錢都是幾十知百幾,相當實惠,每次來我都會點叉燒,今晚雙拼,招牌叉燒拼燒肉加$20,只是$148,分量充足。今晚叉燒比較瘦,有焦香,燒肉半肥瘦,皮酥脆,味道好。
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清蒸沙巴龍躉班,雖然是養班,肉質都唔錯,蒸魚豉油調得好,魚汁好餸飯。
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素菜方面選擇了燒汁杏菇燜豆卜豆腐煲,清得來比較青菜味道好,反正多吃豆腐有益。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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