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係米開始多分店就要越做越差
2020-12-21 576 views
由一開始佐敦,黃大仙,樂富店都有食開,每間店都有個共通點就係質數會越做越差.依家回轉帶自取壽司好多都係轉來轉去都係果d,少咗人會拿,原因真係好差,已為自己食緊争鮮😂三文魚腩好食,其他果d三文魚佢哋切到好古怪,會冇咗魚紋路.油甘魚有時食會好香魚油味,有時會好腥！池魚壽司正常！吞拿魚蓉軍艦正常！原條海漫好味！自己落單出品都係好參差.食咁耐唯一叫有保證三味蝦,叫做次次食可以食返果個味同口感.依家基本上唔再值得排隊等位去食.
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由一開始佐敦,黃大仙,樂富店都有食開,每間店都有個共通點就係質數會越做越差.
依家回轉帶自取壽司好多都係轉來轉去都係果d,少咗人會拿,原因真係好差,已為自己食緊争鮮😂
三文魚腩好食,其他果d三文魚佢哋切到好古怪,會冇咗魚紋路.
油甘魚有時食會好香魚油味,有時會好腥！
池魚壽司正常！
吞拿魚蓉軍艦正常！
原條海漫好味！

自己落單出品都係好參差.食咁耐唯一叫有保證三味蝦,叫做次次食可以食返果個味同口感.


依家基本上唔再值得排隊等位去食.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-20
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
Recommended Dishes
  • 原條海鰻壽司