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2020-05-26
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今日約左朋友慶祝生日,但主角要求食素菜真係諗左諗先揾到間特別嘅餐廳。見好多人推薦呢間李好純,食新派嘅fusion 素菜。同埋幾鐘意呢度個裝修同環境。熱辣辣,一坐低一齊叫杯特飲解下口渴先!我叫左杯叫紅運當頭,有紅菜頭成份同蘋果汁先先,我朋友叫左青檸白淨。佢話酸味味好開胃~ 叫左3款菜,滄海一粟,而我最鍾意就呢呢個黃金花!勁好味!其實佢係咸蛋黃炒椰菜花,裡面仲有一啲好入味嘅菇菌,配搭得好好,絕對可以送一碗白飯呀😆
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