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Restaurant: TAI HING (Chelsea Heights)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: TAI HING (Chelsea Heights)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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我從七點零五分點咗一個羊腩煲,到七點35分先嚟個羊腩煲。仲要係冇白飯,白飯係七點45分先畀我。佢解釋原因係外賣太多做唔切。仲叫我唔好催。噉咪我問題啊,定係佢問題。定係間鋪頭應該淨係做外賣唔做堂食外賣優先。
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我從七點零五分點咗一個羊腩煲,到七點35分先嚟個羊腩煲。仲要係冇白飯,白飯係七點45分先畀我。佢解釋原因係外賣太多做唔切。仲叫我唔好催。噉咪我問題啊,定係佢問題。定係間鋪頭應該淨係做外賣唔做堂食外賣優先。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-26
Waiting Time
45 Minutes (Dine In)
Spending Per Head
$200 (Dinner)