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紅組藍稱紫，日匯法謂潮
2017-04-07 2579 views
對日本同法國好有情意結o既數字Auntie一向緊貼潮流，港島區內有新食肆登場就算未去過都一定有聽過，發現有好地方更會毫不吝嗇地介紹俾XO仔。週一晚auntie就襯假期前夕，請肥肥家族一試日法匯聚，紅組藍脫變出黎o既「紫」。經過別人家宮殿餐廳後，步入正門即見腳下鮮艷o既紅色地板，極之搶眼！左方及前方為酒吧候座位置。右方為甜品展覽廳，復活節將臨，桌上亦好應節地擺滿小雞同復活蛋，很是吸睛。通過暗黑o既走廊秘道，即見透光明亮o既酒架，明顯不乏酒客。餐店面積寬廣，環境高雅開揚，用餐區域除咗大堂之外，亦設有幾個不同區，其中鐵板燒房因早已坐有客人，細佬不便拍下照片。如貴客想有多少少私隱度，但又唔想被困於有最低消費o既房間內，不妨選坐以竹屏圍邊o既二至三人方枱，望落光線充裕，空間感足。內廳近廚房一邊則有一個木造o既壽司吧。吧旁o既流水擺設估計都離不開中國人最愛o既風與水。當日晚宴設於可容納十人o既廂房，房內有個大大o既私人洗手間，用上日式電動座廁，豪華光亮，舒適得很！餐桌上可見兩盆紫色o既靚花，莫非係想暗地裡提醒賓客個店名？！數字Auntie宴客前已訂好特選升呢版十道菜餐單，全體都可試齊兩款主菜，十分
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對日本同法國好有情意結o既數字Auntie一向緊貼潮流，港島區內有新食肆登場就算未去過都一定有聽過，發現有好地方更會毫不吝嗇地介紹俾XO仔
。週一晚auntie就襯假期前夕，請肥肥家族一試日法匯聚，紅組藍脫變出黎o既「紫」。
19 views
2 likes
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 經過別人家宮殿餐廳後，步入正門即見腳下鮮艷o既紅色地板，極之搶眼！左方及前方為酒吧候座位置。
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17 views
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23 views
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 右方為甜品展覽廳，復活節將臨，桌上亦好應節地擺滿小雞同復活蛋
，很是吸睛。
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 通過暗黑o既走廊秘道，即見透光明亮o既酒架，明顯不乏酒客。
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 餐店面積寬廣，環境高雅開揚，用餐區域除咗大堂之外，亦設有幾個不同區，其中鐵板燒房因早已坐有客人，細佬不便拍下照片。
62 views
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 如貴客想有多少少私隱度，但又唔想被困於有最低消費o既房間內，不妨選坐以竹屏圍邊o既二至三人方枱，望落光線充裕，空間感足。
54 views
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 內廳近廚房一邊則有一個木造o既壽司吧。
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 吧旁o既流水擺設估計都離不開中國人最愛o既風與水
。
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 當日晚宴設於可容納十人o既廂房，房內有個大大o既私人洗手間，用上日式電動座廁，豪華光亮，舒適得很！
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37 views
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 餐桌上可見兩盆紫色o既靚花，莫非係想暗地裡提醒賓客個店名？！
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 數字Auntie宴客前已訂好特選升呢版十道菜餐單，全體都可試齊兩款主菜，十分盛設
。
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 翻閱過晚市餐牌，知悉此款 “Murasaki Omakase” （「紫廚師發辦」）套餐每位$1,288，另收加一服務費，剛巧已過房間所訂下o既$1,000/位最低消費額。
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 試問有咁豐富o既佳餚又點會少得美酒相伴呢？！大家要留意，自帶酒水需付$400/樽o既開瓶費。
美酒佳釀
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 肥肥家族慣性早到，所以喺等待其他客人到臨時，已可享用兩款開胃小食。
自家醃製螢光魷魚
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 自家醃製螢光魷魚：螢光魷魚爽潤滑溜，香辣惹味中帶點果香，極之醒神
。
自家醃製螢光魷魚
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 炸蝦仔：炸蝦仔炸得好夠乾巧，咬落仲卜卜脆，送酒一流。
炸蝦仔
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 人一到齊，法日晚宴即由西式o既麵包環節作序。因其中一款包品含果仁，XO仔只係試咗暖手鬆軟o既「法式長棍麵包」，塗上伴碟o既「松露牛油」及「煙肉牛油」更覺芳香柔滑。
麵包配松露牛油及煙肉牛油
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 唔知廚師兒時是否由日本卡通「IQ博士」陪著長大呢？！兩款特色牛油o既形狀真係勁似小雲經常手持o既玩具囉
！
松露牛油及煙肉牛油
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 每人再加多杯以蝶豆花及檸檬汁所調製o既紫色雞尾酒送麵包，清涼又醒胃！
紫色雞尾酒
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 Amuse-bouche之蟹肉豆腐配木瓜蜜瓜蓉：陶瓷碗內o既蟹肉豆腐香滑幼嫩，配上清甜o既木瓜同蜜瓜蓉食，很是清新。
Amuse-bouche之蟹肉豆腐配木瓜蜜瓜蓉
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Amuse-bouche之蟹肉豆腐配木瓜蜜瓜蓉
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 接著，餐單上o既第一道刺身拼盤即以紫冰煙霧陣隆重登場
。八份餐由四位服務生同時送上，氣派十足，且流露出高級西餐文化o既點滴
。
Daily Jet-flown Sashimi – kimedai with citrus jelly, white shrimp with caviar, seared cod fish
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 Daily Jet-flown Sashimi – kimedai with citrus jelly, white shrimp with caviar, seared cod fish：型男哥哥提議拼盤可由火炙銀鱈魚起，逆時針方向食。半生熟o既銀鱈魚嫩滑香濃。
火炙銀鱈魚
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 以橙光閃閃o既三文魚籽點綴o既金目鯛呈半粉白色，一啖過食，鮮味爆於口中，確真令人興奮。
三文魚籽金目鯛
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 綠葉上o既白蝦仔軟滑甜美，連同頂面o既魚子醬食更突顯蝦仔o既鮮味
。
白蝦仔刺身
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 Lobster Pomelo Salad, citrus pollen juice：龍蝦柚子沙律上枱時先由服務生於沙律面上淋上秘製檸檬花粉汁。
Lobster Pomelo Salad, citrus pollen juice
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 哥哥強調碟上o既蔬果花粉均屬有機天然產品。冰涼o既龍蝦已白透，食落雖然都算爽脆，不過席上各位都覺得係過熟咗少少。柚子沙律微微帶酸得黎卻又散發出清幽o既蜜糖香，令沙律生色不少！
Lobster Pomelo Salad, citrus pollen juice
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 Prime Tuna Chirashi, egg, spring onion, gold leaf jelly：匯入日本代表o既中拖羅、金箔、紫蘇小花、白飯等食材，以法式o既烹調手法造出別出心裁o既極上吞拿魚飯團，從不同角度欣賞擺盤都一樣咁雅麗
。
Prime Tuna Chirashi, egg, spring onion, gold leaf jelly
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 透明玻璃杯內o既極上吞拿魚飯團層次分明，大口仔小肥應哥哥建議一口過放入口中慢慢細嚼。
Prime Tuna Chirashi, egg, spring onion, gold leaf jelly
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 吞拿魚飯團集魚鮮、花香、軟嫩、滑溜、爽脆於一身，口感同味道豐盛得黎個組合極之和諧
，感覺就好似日式食材以交響樂團o既身份奏出法式妙韻，夢幻細膩也！
Prime Tuna Chirashi, egg, spring onion, gold leaf jelly
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 Pan-fried Hokkaido Scallop, green pea purée, sago crisp：頭盤最後一味用上貎似海洋o既藍碟，師傅巧妙地以帶子、紫菜、鍋巴、枝豆蓉砌出島嶼、小山、樹林，形容為一件藝術品當真最為貼切
。
Pan-fried Hokkaido Scallop, green pea purée, sago crisp
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 帶子金黃o既外表雖美，無奈同之前沙律內o既龍蝦一樣過熟，食落偏老偏嚡
。幸好配角o既紫菜薄片同鍋巴輕巧鬆脆，點上碟上均為自家製o既枝豆蓉、蔥油及麻辣粉又能為味蕾帶黎鼓舞，視覺效果同刺激感成功為菜式加上不少分數
。
Pan-fried Hokkaido Scallop, green pea purée, sago crisp
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 承接著四款精美o既頭盤先有餐牌上並無列出o既「高菜忌廉芝士米紙三文治」。小點以兩片超薄o既米紙作底面兩層，夾著忌廉芝士及高菜作餡，整體香濃柔潤帶脆，且意外地毫不惹人反感，好有驚喜。
高菜忌廉芝士米紙三文治
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 Simmered Abalone：享用法國大餐時，中間必定有多道魚，而混入咗和食元素o既「紫」就提升此道為慢煮「鮑魚」
！
Simmered Abalone
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 熱食o既鮑魚好夠軟腍，個人只係略嫌其蘿蔔味過重，調味偏甜。
Simmered Abalone
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Simmered Abalone
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 上主菜前，法國餐都會以雪葩間場，為舌頭洗滌一番，「紫」就以此為基礎，加入日式串燒o既模樣，穿起兩粒含果肉o既龍眼雪葩球。雪葩串外表的骰，食落冰涷爽甜
，新穎精彩！
龍眼雪葩串
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龍眼雪葩串
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 菜單上主菜一項列明每位客人只可揀選豬或牛，但當經理哥哥聽見大家有意每樣點四客，然後每兩個人自己分黎食時，佢就主動提出叫廚房安排兩味主菜都做出八份半客o既份量，反映出其應變能力高，態度何其專業
！兩款先後出場o既主菜都係以玻璃罩蓋上，再由幾位哥哥姐姐同時揭開，放出煙霧一刻果真震撼
。
主菜
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 Sous Vide Pork Pluma, rock salt, black sea salt, spicy citrus mustard：西班牙豬頸脊因經過慢煮，故煮透其肉質仍呈鮮紅色。軟腍o既豬頸脊散發出陣陣櫻花木香，個人覺得輕輕點上黑色o既柚子胡椒粒其肉香更為突出鮮明
。
Sous Vide Pork Pluma, rock salt, black sea salt, spicy citrus mustard
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 Grilled U.S. Beef, rock salt, black sea salt, spicy citrus mustard：用上同樣o既調味配搭食用，燒至五成熟o既牛肉食落就好似老咗少少。
Grilled U.S. Beef, rock salt, black sea salt, spicy citrus mustard
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 反而伴碟o既蓮藕片就好似薯片般脆薄香口。
Grilled U.S. Beef, rock salt, black sea salt, spicy citrus mustard
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 Lobster Inaniwa Udon, lobster soup, toasted Sakura shrimp：單尾o既龍蝦稻庭烏冬由服務生續一喺貴賓面前放進預先燒至滾熱辣o既石碗內，以確保湯溫熱度強勁
。
Lobster Inaniwa Udon, lobster soup, toasted Sakura shrimp
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 清澈見底o既龍蝦清湯甘香濃郁，湯面真係一滴油都冇，烏冬麵條亦煙韌彈牙，簡單加上適量櫻花蝦已能調出鮮味，唯一龍蝦件都係老嚡咗一丁點。
Lobster Inaniwa Udon, lobster soup, toasted Sakura shrimp
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 Water Mochi, black sugar sorbet, ginger black sugar syrup, black sesame glutinous rice dumpling：甜品第一味為和風味濃o既「水信玄餅配黑糖雪葩及芝麻糯米糕」，另附薑味黑糖漿及芝麻粉。
Water Mochi, black sugar sorbet, ginger black sugar syrup, black sesame glutinous rice dumpling
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 黑墨墨o既芝麻糯米糕煙煙韌韌。晶瑩透徹，潤澤厚滑o既水信玄餅本身冇味，多得側旁o既黑糖雪葩為其增加清爽微涼，及另上o既芝麻粉及薑味黑糖漿添置香甜
。
Water Mochi, black sugar sorbet, ginger black sugar syrup, black sesame glutinous rice dumpling
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 Maple Syrup Ice Cream with Caramelized Bacon, maple syrup caviar, chocolate, milk foam：當單上最後一項甜點呈現於眼前時，碟上以食材繪出o既抽象圖真係好潮。
Maple Syrup Ice Cream with Caramelized Bacon, maple syrup caviar, chocolate, milk foam
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 想像力唔係咁豐富o既XO仔只係睇到小丑個樣，所以不禁笑咗出黎
。
Maple Syrup Ice Cream with Caramelized Bacon, maple syrup caviar, chocolate, milk foam
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 兩片楓葉啫喱輕巧不溜滯。
Maple Syrup Ice Cream with Caramelized Bacon, maple syrup caviar, chocolate, milk foam
15 views
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 白雪雪、呈雲狀o既牛奶糖鬆化輕盈，拼上剔透閃亮o既楓葉糖珠，組合o既清甜好似星星咁喺口中「一閃一閃」
，極具詩意！
Maple Syrup Ice Cream with Caramelized Bacon, maple syrup caviar, chocolate, milk foam
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 楓葉糖漿味雪糕清香淡薄，襯上碟上各款甜點均有添加軟滑質感之效。
Maple Syrup Ice Cream with Caramelized Bacon, maple syrup caviar, chocolate, milk foam
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 餐店廂房內選以西餐廳式擺位，晚宴由麵包揭幕，亦順理成章地以法式小糕點及咖啡或茶作結。
Petits fours
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特濃咖啡
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 環境極為雅致o既「紫」寬敞舒適，優質o既服務更可媲美五星級大酒店o既水平
。融匯日本料理及法式烹飪，「紫」潮派o既菜餚雖仍有進步空間，但絕對屬雅觀美味之作！師傅所選用o既餐具、材料及創出o既效果不時附帶驚喜成份，一頓三小時o既晚餐可令食客深入探索自己o既感官世界，成功締造奇妙o既飲食之旅
，值得一再鼓勵。
“Murasaki Omakase”
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-04-03
    Dining Method
    Dine In
    Spending Per Head
    $1600 (Dinner)
    Recommended Dishes
    松露牛油及煙肉牛油
    Amuse-bouche之蟹肉豆腐配木瓜蜜瓜蓉
    三文魚籽金目鯛
    Prime Tuna Chirashi, egg, spring onion, gold leaf jelly
    Sous Vide Pork Pluma, rock salt, black sea salt, spicy citrus mustard
    Grilled U.S. Beef, rock salt, black sea salt, spicy citrus mustard
    Grilled U.S. Beef, rock salt, black sea salt, spicy citrus mustard
    Maple Syrup Ice Cream with Caramelized Bacon, maple syrup caviar, chocolate, milk foam
    Maple Syrup Ice Cream with Caramelized Bacon, maple syrup caviar, chocolate, milk foam
    Maple Syrup Ice Cream with Caramelized Bacon, maple syrup caviar, chocolate, milk foam
    Maple Syrup Ice Cream with Caramelized Bacon, maple syrup caviar, chocolate, milk foam
    Maple Syrup Ice Cream with Caramelized Bacon, maple syrup caviar, chocolate, milk foam
    特濃咖啡
    美酒佳釀
    自家醃製螢光魷魚
    炸蝦仔
    紫色雞尾酒
    Amuse-bouche之蟹肉豆腐配木瓜蜜瓜蓉
    Daily Jet-flown Sashimi – kimedai with citrus jelly, white shrimp with caviar, seared cod fish
    火炙銀鱈魚
    白蝦仔刺身
    Prime Tuna Chirashi, egg, spring onion, gold leaf jelly
    Pan-fried Hokkaido Scallop, green pea purée, sago crisp
    Simmered Abalone
    龍眼雪葩串
    Lobster Inaniwa Udon, lobster soup, toasted Sakura shrimp
    Water Mochi, black sugar sorbet, ginger black sugar syrup, black sesame glutinous rice dumpling
    自家醃製螢光魷魚
    麵包配松露牛油及煙肉牛油
    Lobster Pomelo Salad, citrus pollen juice
    Lobster Pomelo Salad, citrus pollen juice
    Prime Tuna Chirashi, egg, spring onion, gold leaf jelly
    Pan-fried Hokkaido Scallop, green pea purée, sago crisp
    高菜忌廉芝士米紙三文治
    Simmered Abalone
    Simmered Abalone
    龍眼雪葩串
    主菜
    Lobster Inaniwa Udon, lobster soup, toasted Sakura shrimp
    Water Mochi, black sugar sorbet, ginger black sugar syrup, black sesame glutinous rice dumpling
    “Murasaki Omakase”