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細心的日本拉麵師傅
2012-11-01 160 views
上到去美食廣場, 見到一間新開的小型日式拉麵店, 就去睇吓有咩好嘢食.食物種類選擇不多, 呢個時候, 師傅就用電爐翻熱豬骨湯, 加啲葱花畀我哋試味. 湯底有濃厚豬骨味, 就即刻點咗一碗最後揀咗豬軟骨拉麵, 原來仲送多個細香味菇飯. 豬軟骨夠淋, 唔鞋口. 有機會去開都會再幫襯 !!
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上到去美食廣場, 見到一間新開的小型日式拉麵店, 就去睇吓有咩好嘢食.

食物種類選擇不多, 呢個時候, 師傅就用電爐翻熱豬骨湯, 加啲葱花畀我哋試味.
湯底有濃厚豬骨味, 就即刻點咗一碗

最後揀咗豬軟骨拉麵, 原來仲送多個細香味菇飯. 豬軟骨夠淋, 唔鞋口.


有機會去開都會再幫襯 !!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-28
Dining Method
Dine In
Spending Per Head
$65 (Dinner)
Recommended Dishes
  • 豬軟骨拉麵