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2023-03-26
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婦女節慰勞老婆的辛勞, 就在完成工作後到附近的Bakehouse, 買了她最喜歡的幾種烘焙品. 幸好蛋撻和菠蘿包還餘下些少, 不至於空手而回. 水準保持是Bakehouse的強項, 無論早上還是傍晚, 平日或者週末購買, 烘焙品的酥脆和味道, 也保持著和第一次品嚐至少90%的原味和口感. 蛋撻的酥皮是和牛角酥一樣的蜂巢空氣口感, 蛋醬偏凝而蛋香與焦糖香味配合得剛好. 菠蘿包上層夠香脆, 內裡的鹹蛋醬鹹度和甜度平衡度夠, 流心中帶點起沙, 將這種醬放入中式點心也完全沒有問題. 買回來要再加熱, 基本上將焗爐調到180度預熱 , 然後再焗三至四分鐘, 味道和口感就和剛剛出爐的一樣. 回想起來, 有三八婦女節加料, 不知道我在勞動節有沒有老婆的加料呢? (笑)I enjoy the quality of Bakehouse can keep in high standard at every branches and every time. The egg tart is excellent and one of my favorite in my town. The puff pastry
蛋撻的酥皮是和牛角酥一樣的蜂巢空氣口感, 蛋醬偏凝而蛋香與焦糖香味配合得剛好. 菠蘿包上層夠香脆, 內裡的鹹蛋醬鹹度和甜度平衡度夠, 流心中帶點起沙, 將這種醬放入中式點心也完全沒有問題. 買回來要再加熱, 基本上將焗爐調到180度預熱 , 然後再焗三至四分鐘, 味道和口感就和剛剛出爐的一樣. 回想起來, 有三八婦女節加料, 不知道我在勞動節有沒有老婆的加料呢? (笑)
I enjoy the quality of Bakehouse can keep in high standard at every branches and every time. The egg tart is excellent and one of my favorite in my town. The puff pastry is same as the texture of croissant with the well balance of crispy and air feeling. The pineapple bun is excellent for the upper puff pastry and the salted egg custard as well. Hope my wife enjoys it as the small gift at IWD.
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