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有一天,我只是把上圖放在社交媒體,很多網民一眼便看出是來自一日三餐。悅和豉油雞飯,本地悅和醬園做的老抽製作的油雞飯。做法不加香料,不加水,煮至焦糖化,雞肉充滿香甜獨特味,肉質幼滑鮮嫩,物超所值。土魷蒸肉餅飯,蒸肉餅好腍,土魷不硬,印象亦深刻,把平凡的菜式做好並非容易。總評味道:高水平港式茶餐廳;環境:小店,簡潔;服務:好;衛生:可以。
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悅和豉油雞飯
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有一天,我只是把上圖放在社交媒體,很多網民一眼便看出是來自一日三餐。

悅和豉油雞飯,本地悅和醬園做的老抽製作的油雞飯。做法不加香料,不加水,煮至焦糖化,雞肉充滿香甜獨特味,肉質幼滑鮮嫩,物超所值。
土魷蒸肉餅飯
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土魷蒸肉餅飯,蒸肉餅好腍,土魷不硬,印象亦深刻,把平凡的菜式做好並非容易。

總評
味道:高水平港式茶餐廳;
環境:小店,簡潔;
服務:好;
衛生:可以。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
Recommended Dishes
悅和豉油雞飯
土魷蒸肉餅飯