Read full review
2005-03-22
25 views
今朝去美都買早餐,本來想食麥皮,望下望下見到有粟米炒蛋+羅宋湯火腿螺絲粉,好似幾正,咪試下囉.個炒蛋係介乎炒同煎之間,粟米唔係好甜,不過都幾好嘅(請自備麥記鹽),個螺絲粉就真係幾好喇,雖然D湯冇平時飲果D咁濃,但都好夠味,幾特別~唔錯!
個炒蛋係介乎炒同煎之間,粟米唔係好甜,不過都幾好嘅(請自備麥記鹽),個螺絲粉就真係幾好喇,雖然D湯冇平時飲果D咁濃,但都好夠味,幾特別~唔錯!
Post