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2017-04-18
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放假想出黎行下，揀左輕鬆嘅山頂路線，行之前梗要搵啲好嘢食啦，呢一間自從之前見到報導就好想食，今日終於有機會啦！下午茶時間黎到人唔多，都幾多位。炒雜菜$18: 有西蘭花、車厘茄、淮山，個調味幾好，唔係只得豉油味，有淮山食有驚喜，爽口而有點黏液咁，係健康嘅。薯仔沙律：薯仔均合一些小蔬菜，以蛋黃沙律醬調味，小小一碗食落份量都幾多，味道唔差但唔突出。蝦多士$22: 炸得好透好鬆脆，稍嫌熱氣左啲，不過蝦多士都係咁上下的。牛油餐包：質感實在，會飽肚，個底仲有少少脆，係驚喜位，點啲羅宋湯食仲正。牛腩羅宋湯$72 連牛油餐包 薯仔沙律 飲品羅宋湯係我最期待嘅，最正宗梗係揀牛腩底啦，入口個味好濃，牛腩味好出，感覺得到真材實料去煲，湯內有好多蔬菜料，牛腩都好多件，牛腩出奇的嫩滑有彈性，而且肉味重唔似煲左好耐嘅湯渣，唯一美中不足嘅係覺得個湯有啲油膩，應該係落左牛油關係吧。豬骨羅宋湯上海麵$58: 個基底轉左豬骨味，明顯同牛腩果碗有分別，喜歡邊個口味見人見智，自己就鍾意牛腩多啲，配嘅燒豬腩肉片好似日式拉麵嘅叉燒，口感係粗糙嘅，上海麵較腍，覺得同羅宋湯有少少唔夾。第一間以正宗羅宋湯為賣點嘅餐廳，係有一定吸引力嘅
炒雜菜$18: 有西蘭花、車厘茄、淮山，個調味幾好，唔係只得豉油味，有淮山食有驚喜，爽口而有點黏液咁，係健康嘅。
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牛油餐包：質感實在，會飽肚，個底仲有少少脆，係驚喜位，點啲羅宋湯食仲正。
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羅宋湯係我最期待嘅，最正宗梗係揀牛腩底啦，入口個味好濃，牛腩味好出，感覺得到真材實料去煲，湯內有好多蔬菜料，牛腩都好多件，牛腩出奇的嫩滑有彈性，而且肉味重唔似煲左好耐嘅湯渣，唯一美中不足嘅係覺得個湯有啲油膩，應該係落左牛油關係吧。
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第一間以正宗羅宋湯為賣點嘅餐廳，係有一定吸引力嘅，但畢竟售價都唔平，係咪可以keep住人氣，都係一個疑問，我係鍾意飲湯，但唔太接受有明顯油膩感嘅湯，所以對我黎講回頭率唔太高。
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