145
16
9
Level2
5
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2019-11-30 737 views
開業以開幫襯多次,今次特別推介甜品南瓜布丁好味,佢南瓜布丁,經理介紹工序多,我兩口已吃掉一件,廚師用一天來做,先蒸熟南瓜,再做布丁料加上去蒸熟,又滑又有蛋味,好似吃雪糕一樣,泰式燒雞需時半小時,燒雞肉又滑又入味,燒魷魚不是家家泰菜有供應,炒通菜好入味,椰青焗飯清甜青新!
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開業以開幫襯多次,今次特別推介甜品南瓜布丁好味,佢南瓜布丁,經理介紹工序多,我兩口已吃掉一件,廚師用一天來做,先蒸熟南瓜,再做布丁料加上去蒸熟,又滑又有蛋味,好似吃雪糕一樣,泰式燒雞需時半小時,燒雞肉又滑又入味,燒魷魚不是家家泰菜有供應,炒通菜好入味,椰青焗飯清甜青新!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Recommended Dishes
  • 甜品拼盆
  • 馬拉通菜
  • 泰式燒魷魚
  • 泰式燒雞
  • 香蔥蒜蓉包