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2019-11-02
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點咗個招牌黑松露蟹肉醬配多士,估唔到蟹肉都幾多,而且好鮮甜,黑松露味道好濃但唔會搶咗蟹肉的味,配上個多士鬆鬆脆脆,真係好正。主菜點咗個烤羊排配焗雜菜,去羊排唔會太騷,外脆內軟,肉質夠鮮嫩唔會嚡,加上啲醬汁,簡直無得輸!
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