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2020-06-08
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是日友人建議到這裏吃壽喜燒午餐這𥚃不算太坐位但環境舒適,師傅亦都好有禮貌同有耐心。我哋見到師傅切一條好薄嘅根莖植物,原來係獨活😊餐廳午餐選擇唔算多,我哋都揀咗套餐見到碟近江牛油花平均😍食指大動將牛肉蘸上蛋漿配一啖白飯冇得輸雖然午餐來講價錢唔算平,但咁嘅質素都值得嘅
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