137
35
9
Level4
677
0
2023-05-23 128 views
無老鍋銅鑼灣Vpoint 5樓餐廳裝修格調高雅舒適麵包豆腐白湯鍋麵包豆腐白湯鍋用咗雞骨、豬大骨、洋蔥、青蔥、薑、蒜頭湯底鮮味香濃。90分鐘任添麵包豆腐 鴨血冰淇淋豆腐煮10-15 分鐘,係用花枝漿、魚漿同豆腐做成,入口感覺軟綿綿,好味又得意。上選牛小排 日本黑豚肩肉 瑤柱滑 日本黑豚肩肉黑豚肩肉好淋黑豚肉味一流。手工花枝丸(4粒)(台灣直送)台灣直送大大粒花枝丸食落真係好彈牙,仲有食到粒粒花枝正呀!鮮甜蔬菜盤水蜜桃沙冰(免費)
Read full review
無老鍋
銅鑼灣Vpoint 5樓
1 views
0 likes
0 comments

餐廳裝修格調高雅舒適
6 views
0 likes
0 comments

麵包豆腐白湯鍋

麵包豆腐白湯鍋用咗雞骨、豬大骨、洋蔥、青蔥、薑、蒜頭湯底鮮味香濃。
90分鐘任添麵包豆腐 鴨血
2 views
0 likes
0 comments

冰淇淋豆腐
煮10-15 分鐘,係用花枝漿、魚漿同豆腐做成,入口感覺軟綿綿,好味又得意。
0 views
0 likes
0 comments
上選牛小排 日本黑豚肩肉 瑤柱滑
0 views
0 likes
0 comments
日本黑豚肩肉
黑豚肩肉好淋黑豚肉味一流。
0 views
0 likes
0 comments
手工花枝丸(4粒)(台灣直送)
台灣直送大大粒花枝丸食落真係好彈牙,
仲有食到粒粒花枝正呀!
1 views
0 likes
0 comments

2 views
0 likes
0 comments

鮮甜蔬菜盤
3 views
0 likes
0 comments
水蜜桃沙冰(免費)
1 views
0 likes
0 comments
2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 冰淇淋豆腐
  • 麵包豆腐白湯鍋