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美味台灣餐
2016-03-06 504 views
前菜:醃青瓜，呢個醋非常香，未食已經聞到個好大香味。主食:試左鹵水set lunch。卖相: 鹵水色淡，肉有光澤，是上等豬頸肉味道: 鹵水鹹淡適宜，花椒八角味濃郁，豬頸肉唔算索太多鹵水所以依然鮮味彈牙，糖心蛋非常嫩滑帶少少醬油入味，雞翼就稍微太醃耐左無左鮮味，滷肉飯分量都夠。蜂蜜檸檬茶酸酸甜甜，開胃。分量:相當大。
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前菜:醃青瓜，呢個醋非常香，未食已經聞到個好大香味。
主食:試左鹵水set lunch。
卖相: 鹵水色淡，肉有光澤，是上等豬頸肉
味道: 鹵水鹹淡適宜，花椒八角味濃郁，豬頸肉唔算索太多鹵水所以依然鮮味彈牙，糖心蛋非常嫩滑帶少少醬油入味，雞翼就稍微太醃耐左無左鮮味，滷肉飯分量都夠。蜂蜜檸檬茶酸酸甜甜，開胃。
分量:相當大。
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