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2016-12-17
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冬天特別令人想吃煲仔飯,唔想去大排檔或者飯店,又想靜靜地和朋友聊天,建議到點一龍吃呀!北菇滑雞臘腸煲仔飯即叫即做,飯焦唔燶,很啱我口味!點心選了迷人小冬菇(扮冬菇的包!)丶北菇鮮蝦燒賣丶薑蔥牛栢葉豬皮丶迷戀冬瓜雞扎丶韭皇叉燒腸粉丶薑蓉炒菜心,全部都好好味,只是豬皮有明顯黑毛。甜點來了個芝蔴卷,很濃味!楊枝金露及杏仁糊都用料十足,美味又抵食!
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