我們二人同行點了兩個烤肉餐配牛角飯,套餐有昆布湯配沙律,肉的件數雖然不多但配埋飯都足夠飽。特意選了有豬肉雞肉的餐,另外點了一個有牛肉的餐,那麼豬、牛、雞肉都有,二人分享可以吃到多點款式,雖然不是貴價罕有的肉,但烤肉配了醬汁依然美味。牛角飯既然是牛角的招牌菜,當然美味,有沒有加溫泉蛋都很好吃。
這間分店可能人手比較多,店員有禮貌、服務周到,值得一讚。
因為做會員有折扣,加上新入會有優惠券,都幾抵食。
Restaurant: | Gyu-Kaku (Ocean Terminal) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Gyu-Kaku (Ocean Terminal) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html