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2019-01-20
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老友慶祝我生日飯，識咗10幾年梗係食返餐好啦，佢哋訂咗一間在元朗特色扒房，餐廳食物主要有兩款選擇，可以選擇Four course $438 for per person 或 Six course $578 for per person，朋友發板，選擇六款course嘅晚餐，頭盤係帶子配魚子醬，鮮美嘅魚子配合微微煎香既帶子，感覺好鮮味又增添了高級感，而且魚子醬上面有好脆口既蔬菜，感覺好特別！第二款：熟薰三文魚、魚子，或西班牙伊比利火腿36個月，我們四人所以可以叫晒兩款選擇，熟薰三文魚、魚子，粒粒晶凝通透既魚子，魚油及海水鹹味帶出三文魚更鮮甜味道，整體令到味道更出色，到了至愛嘅西班牙伊比利火腿36個月，火腿軟熟，味道鹹香，食完係舌頭回味無窮！如果有白酒飲仲好，餐湯係白松露洋蔥湯，未飲已經聞到白松露既香，香氣撲鼻，而且飲到洋蔥既清甜，層次分明！龍蝦與海膽，鮮甜龍蝦，肉質彈牙配上海膽汁，味道出色，煙薫鵪鶉脾，已經比鵪鶉脾賣相吸引著，細細隻好特意，未見過，一人一隻鵪鶉脾，味道有少少似煙燻鴨肉味，燒安格斯頂級肉眼扒，20安士，叫左七成熟，火候控制剛好，肉質軟綿，顏色見到仲係粉紅色，牛味濃厚。燒西班
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