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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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美食配浪漫氣氛，最適合緊喺慶生
2024-11-18 712 views
餐廳：LAB EAT Restaurant & Bar (尖沙咀)地址：尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖今次去咗呢間好適合慶祝節日同生日嘅人氣西餐廳LAB EAT Restaurant & Bar，佢哋有兩間分店，一間喺旺角，而另一間喺我今次去嘅尖沙咀店🍽️尖沙咀店已經開咗十年，近兩年裝修過後更加吸引到一班鍾意新鮮感嘅食客✨，昏暗浪漫而優雅嘅環境最適合情侶過嚟撐枱腳👩‍❤️‍👨，加上提早預訂可以免費安排裝飾餐枱同甜品畫碟寫紙嘅服務🎨，的確喺個約會好地方餐廳有2人或者4人嘅Set Dinner，亦有生蠔配白酒Set可以揀🦪，不過我就鍾意喺A La Carte Menu揀自己鍾意食嘅嘢✝️托斯卡尼鮮魚蕃茄濃湯 $78Toscana喺意大利一個出名食海鮮嘅地方，當地嘅漁獲豐富而新鮮，用咗當地嘅香煎三文魚煮成蕃茄濃湯🍲，雖然湯嘅味道比較似喺龍蝦香，但佢鮮香味濃嘅滋味確實令人飲唔停口✝️油封法國鵪鶉脾及蒜頭 $188食得又睇得嘅鵪鶉脾，用油封處理手法提升咗鵪鶉脾嘅香味，同時令肉質更軟嫩多汁💦，加上用香草燻製🌿，除咗打開木盒聞到陣陣煙燻香之外，食落仲增添多咗重香味，味道層次相當豐富😋✝️西班
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餐廳：LAB EAT Restaurant & Bar (尖沙咀)
地址：尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖
135 views
1 likes
0 comments
今次去咗呢間好適合慶祝節日同生日嘅人氣西餐廳LAB EAT Restaurant & Bar，佢哋有兩間分店，一間喺旺角，而另一間喺我今次去嘅尖沙咀店🍽️
53 views
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尖沙咀店已經開咗十年，近兩年裝修過後更加吸引到一班鍾意新鮮感嘅食客✨，昏暗浪漫而優雅嘅環境最適合情侶過嚟撐枱腳👩‍❤️‍👨，
558 views
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 加上提早預訂可以免費安排裝飾餐枱同甜品畫碟寫紙嘅服務🎨，的確喺個約會好地方
21 views
0 likes
0 comments
餐廳有2人或者4人嘅Set Dinner，亦有生蠔配白酒Set可以揀🦪，不過我就鍾意喺A La Carte Menu揀自己鍾意食嘅嘢
25 views
0 likes
0 comments
✝️托斯卡尼鮮魚蕃茄濃湯 $78
Toscana喺意大利一個出名食海鮮嘅地方，當地嘅漁獲豐富而新鮮，用咗當地嘅香煎三文魚煮成蕃茄濃湯🍲，雖然湯嘅味道比較似喺龍蝦香，但佢鮮香味濃嘅滋味確實令人飲唔停口
7 views
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✝️油封法國鵪鶉脾及蒜頭 $188
食得又睇得嘅鵪鶉脾，用油封處理手法提升咗鵪鶉脾嘅香味，同時令肉質更軟嫩多汁💦，加上用香草燻製🌿，
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 除咗打開木盒聞到陣陣煙燻香之外，食落仲增添多咗重香味，味道層次相當豐富😋
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✝️西班牙黑毛豬鞍及豬面油炸薯仔 $388
一份有兩件，大份又夠厚肉，豬鞍油脂分布尚算均勻，外圍比中間更為軟嫩，做到燒烤網紋表面焦脆而切開鮮嫩🔥，
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 既唔韌亦唔會好嚡，每啖食落有濃郁肉香🐷；另外仲有蔬菜同用咗豬面油炸嘅薯仔🥔，食完都幾飽肚🤓
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✝️卡邦尼扁意粉 $188
以蛋黃做主打加上少少忌廉，配上巴馬臣芝士🧀、風乾火腿同煎香嘅豬臉頰肉整成卡邦尼扁意粉，食完一啲都唔覺得滯👍，creamy口感加上蛋黃同肉粒嘅鹹香，簡單而好食🤪
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✝️伯爵茶熱帶果朱古力榛子脆 $138
將伯爵茶加入牛奶朱古力Mousse，中間用咗芒果🥭、熱情果同香蕉🍌，整成獨特嘅熱帶果啫喱（雖然個人覺得味道唔夠清新酸甜🙈），底層就有榛子朱古力脆同榛子蛋白蛋糕🍰，賣相唔差仲幾有特色，
73 views
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 配埋杯Latte($48)/Cappuccino($48)就一流
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-14
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$600 (Dinner)
Celebration
Anniversary