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2024-01-12
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週二傍晚約咗幾位酒鬼知己去利苑三期地牢餐廳為月中嘅大食會晚聚寫餸,晚餐就好隨意咁揀咗去試二樓一間法式小館「Aroma Wine Bistro」。西餐廳隱藏於商店後方一角,真係好容易走漏眼。光線柔和嘅小店牆上以酒樽裝飾,簡單得黎同個餐廳名好夾。飯前已經飲咗幾輪歡樂酒酒,眼見厚本酒牌項目實在太多,結果決定續杯叫。無奈口味唔係咁啱心水,深覺酒店級價錢亦不甚合理,飲咗一杯就冇再追加。英文餐牌共有底面兩頁。餐桌上擺有齊備嘅自用餐具。Seasonal Grilled Norwegian Scampi Langoustines($228):一客三隻嘅挪威海螯蝦只屬和暖,咬落乾嚡帶腥,絕對食唔過!Wagyu Tartare and Mille Feuille Potatoes($158):意外地,同樣一客有三件嘅和牛他他香潤軟嫩,驚喜在墊底嗰件千層薯塊鬆化脆巧,食落又唔會覺得佢好油,不妨一試。Fresh Black Truffle Pasta($238):如相所示,新鮮刨出嘅黑松露份量好足,賣相相當震撼,敗筆在修長嘅意大利粉麵條一啲都唔熱,而且硬實冇彈性。Crab Meat and Salmon Ro
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