海港酒家

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Item: Victoria Harbour Restaurant
Rating: 3
Author: 博士

Victoria Harbour Restaurant

3.5

47 Reviews

Taste

Decor

Service

Hygiene

Value

1265

Fanling

$101-200

Guangdong Hot Pot Dim Sum Dim Sum Restaurant Food Wise Eateries

Info:
Restaurant:	Victoria Harbour Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

博士

Level4

468

20221103-平日海港酒家地址位於: 粉嶺聯和墟和滿街8號帝庭軒購物商場1樓34號舖，海港集團另有一間海王漁港位於綠悠軒。時間約早上11時多，平日酒樓也要等位，四人座位拿了兩個籌號，約等了十分鐘開了龍井和水仙茶($10位)四人點了些小菜和點心一碗燒肉飯，忘記了影相，燒肉和飯分開碟上，燒肉脆卜卜，份量足，飯粒粒分明，合格白切貴妃雞一隻雞唔算大隻，味道普通的雞龍躉兩味($268)碧綠炒斑球，斑球鮮味啖啖肉，魚皮部份爽彈，西蘭花偏硬，炒得有蒜香味，份量足蒸頭腩斑腩白雪雪，有魚味，配料有冬菇、雲耳，索了魚汁豉油汁，味道不錯另外點了數碟點心沙律炸雲吞雲吞皮卜卜脆，包住中間有蝦做餡料沙律解膩上湯浸菜，較爽脆，不是軟腍口感蜆介鯪魚球賣相一般，味道也像普通小店炸魚蛋，普通不過鮑汁鳳爪份量約有四至五隻，鮑汁量多，鳳爪入味，炆得軟腍，底部有花生，我沒吃，不知味道忘了影相的綿花雞，雞肉嫩滑、魚肚軟腍，有大片冬菇，味道不錯甜品點了桂花椰汁糕桂花不香、椰汁味不濃，味道清淡的甜品埋單: 共一款食物，四人埋單接近$651，可免費泊車兩小時。待應質素和服務也是一般當天食物味道沒驚喜同區的海王漁港比較，海王樓底高，

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