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2015-08-30
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韓式壽司既材料就自由配搭,我地要左魷魚壽司,除左魷魚仲有紅蘿蔔,黃蘿蔔,波菜,蛋等等配菜,好足料,魷魚本身醃過,有魷魚好口感,但就無魷魚味。唔記得雞翼係咩野名!無醃過既雞翼,韓汁搭救!但韓汁味又好濃,感覺食緊個汁多過隻雞翼,所以唔太鐘意! 辣豬肉好好食,極力推介,辣度對我來講就啱啱好,再辣啲就唔啱我食啦。超正!無論果汁,配菜,豬肉,全部都好夾好match。呢個簡直係我食過咁多豬肉製成品,呢個真係好正,好夠味,無得輸。可惜碗飯太細,爬三至四啖已經食完,剩返半碟\豬肉要乾食。兩個人埋單$100鬆啲,都幾抵。
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