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2020-04-15
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去打邊爐，叫胡椒豬肚雞湯，個湯勁勁勁正首先勁濃，啲胡椒豬肚味好夠好香，我哋幾條友，每人都忍唔住齋飲咗幾碗。。。so far係我飲過最好嘅胡椒豬肚湯老世話最好飲返幾碗胡椒豬肚湯先真正開始打邊爐，因為遲下啲食材啲fat會破壞個湯啲味有半隻雞，or 一隻雞揀。啲豬肚勁多。。。叫咗即煎午餐肉，好熱好香蟹子蝦滑，幾特別食材上面，最impressive係呢碟安格斯牛肉。厚切，香，食落口軟冧冧，經典高質肉。忍唔住食咗一半，唔記得影相
首先勁濃，啲胡椒豬肚味好夠好香，我哋幾條友，每人都忍唔住齋飲咗幾碗。。。so far係我飲過最好嘅胡椒豬肚湯
老世話最好飲返幾碗胡椒豬肚湯先真正開始打邊爐，因為遲下啲食材啲fat會破壞個湯啲味
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有半隻雞，or 一隻雞揀。啲豬肚勁多。。。
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叫咗即煎午餐肉，好熱好香
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蟹子蝦滑，幾特別
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食材上面，最impressive係呢碟安格斯牛肉。厚切，香，食落口軟冧冧，經典高質肉。忍唔住食咗一半，唔記得影相
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