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2023-09-13
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第一次去腐皮壽司專門店，十分新穎，入到去以為得幾個位，原來內有乾坤，上樓梯之後有全層座位，而且到處都有得意嘅裝修佈置，令人為之一亮。點了杯月桂冠梅酒，完熟梅酒原酒，口感濃郁順口，酒香迴盪，一點澀味都無。點了六客不同嘅腐皮壽司🍣口味各有千秋。明太子芝士蛋黃三文魚比較濕潤，柚子左口魚加入果香就較為清新。蔥吞拿魚拖羅蓉相對澎湃。而較為出眾嘅有炙燒北寄貝沙律、牛油蒜香赤蝦同埋柚子胡椒油甘魚。非常喜歡柚子胡椒醬，帶出魚嘅鮮味。炙燒嘅壽司令到腐皮更香。赤蝦夠大隻，食出十分新鮮。夏威夷肥仔（秒製芝士鰻魚）叫得肥仔就比較邪惡喇，鍾意芝士嘅朋友唔好錯過，濃濃嘅混醬內會食到鰻魚，口感好特別。🛎️必試指數：9/10🔆
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點了杯月桂冠梅酒，完熟梅酒原酒，口感濃郁順口，酒香迴盪，一點澀味都無。
4 views
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5 views
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5 views
0 likes
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點了六客不同嘅腐皮壽司🍣口味各有千秋。明太子芝士蛋黃三文魚比較濕潤，柚子左口魚加入果香就較為清新。蔥吞拿魚拖羅蓉相對澎湃。
4 views
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4 views
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4 views
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而較為出眾嘅有炙燒北寄貝沙律、牛油蒜香赤蝦同埋柚子胡椒油甘魚。非常喜歡柚子胡椒醬，帶出魚嘅鮮味。炙燒嘅壽司令到腐皮更香。赤蝦夠大隻，食出十分新鮮。
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0 likes
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夏威夷肥仔（秒製芝士鰻魚）叫得肥仔就比較邪惡喇，鍾意芝士嘅朋友唔好錯過，濃濃嘅混醬內會食到鰻魚，口感好特別。
🛎️必試指數：9/10🔆
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