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2010-10-12
睇完戲就過左對面食自家烏冬,睇吓係咪無味精先,由於都唔係好肚餓只係叫咗3樣嘢牛油焗雜菌--牛油味道太濃微苦,但猶幸D 菇係好新鮮都食得落虎蝦天婦羅烏冬--主角虎蝦夠大隻不過肉質MAMA,反而D蕃薯茄子仲好味D,,烏冬都算滑,當然無日本果D咁正,不過同塲都有幾多日本食客海鮮沙律掛烏冬--有我哋最愛的帶子同蝦,可惜佢地切得太細太薄, 生菜好好味,個人認為都唔駛再落佢俾GEI汁已經好好味,
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