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最近行一轉汕頭街 發現以前鍾意嘅法國扒房已經執咗 不過街頭就開咗一間新嘅burger shop 晚飯時間見冇咩人就入去試下 見佢鋪面都幾細 估唔到原來係樓高兩層 所以位置都闊落 🥢N+ Limited Truffle ($115) 麵包香軟,唔係乾硬身嗰種 松露醬份量好多,一咬已經感受到超強罪惡感 主角安格斯牛外層帶啲脆口,咬落都幾多汁 如果少返啲醬會更加好 🥢N+ Classic ($75) 去邊搵食都好都要試一試佢哋嘅classic 因為通常都係最簡單都係最好食 安格斯牛肉餅唔錯,另外仲有蕃茄🍅洋蔥圈等 味道清新 冇Truffle咁膩 佢哋嘅wedges同fries都值得一讚 夠熱夠香軟 整體性價比唔錯՞• •՞ 同場加映 兩隻新扭嘅蛋🥚
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最近行一轉汕頭街 
發現以前鍾意嘅法國扒房已經執咗 
不過街頭就開咗一間新嘅burger shop 晚飯時間見冇咩人就入去試下
 見佢鋪面都幾細 估唔到原來係樓高兩層 所以位置都闊落
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 🥢N+ Limited Truffle ($115) 
麵包香軟,唔係乾硬身嗰種 松露醬份量好多,
一咬已經感受到超強罪惡感 主角安格斯牛外層帶啲脆口,咬落都幾多汁 如果少返啲醬會更加好 

🥢N+ Classic ($75) 去邊搵食都好都要試一試佢哋嘅classic 
因為通常都係最簡單都係最好食 安格斯牛肉餅唔錯,另外仲有蕃茄🍅洋蔥圈等 
味道清新 冇Truffle咁膩 
佢哋嘅wedges同fries都值得一讚 夠熱夠香軟 整體性價比唔錯
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՞• •՞ 同場加映 兩隻新扭嘅蛋🥚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2023-09-15
Dining Method
Dine In