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Restaurant: A BOUTEA (Eight Regency)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
155
0
2021-12-05 66 views
首先去到間舖頭做緊bts應援,所以成間舖頭都好有氣氛,而且空間都好大可以喺舖頭飲埋嘢飲,或者等拎嘢飲嘅時候都可以坐。-名間四季春加芝士奶蓋 因為見到係花斑推薦嘅,咁就諗住試吓呢個茶底,點知飲落去都幾驚喜,同個鹹奶蓋好夾,而且芝士好厚實配埋啲茶就啱啱好,茶香味都幾重,但唔會澀口,今次就叫咗少甜啱啱好。-檸檬冰茶加蜂蜜珍珠 推薦學生可以去買,就係$18一杯,學生恩物,而且都有五款可以選擇,咁我就叫咗綠茶微糖,有淡淡嘅綠茶香,相對呢杯就會比較澀,但係因為有檸檬加持,所以就啱啱好,今次叫咗微甜,配埋珍珠就啱啱好,個珍珠好Q彈而且甜甜地。
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首先去到間舖頭做緊bts應援,所以成間舖頭都好有氣氛,而且空間都好大可以喺舖頭飲埋嘢飲,或者等拎嘢飲嘅時候都可以坐。
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名間四季春加芝士奶蓋
因為見到係花斑推薦嘅,咁就諗住試吓呢個茶底,點知飲落去都幾驚喜,同個鹹奶蓋好夾,而且芝士好厚實配埋啲茶就啱啱好,茶香味都幾重,但唔會澀口,今次就叫咗少甜啱啱好。
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檸檬冰茶加蜂蜜珍珠
推薦學生可以去買,就係$18一杯,學生恩物,而且都有五款可以選擇,咁我就叫咗綠茶微糖,有淡淡嘅綠茶香,相對呢杯就會比較澀,但係因為有檸檬加持,所以就啱啱好,今次叫咗微甜,配埋珍珠就啱啱好,個珍珠好Q彈而且甜甜地。
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