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2023-02-24
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船街依間新張嘅意X日餐廳以湖水綠為主調，成個環境亦加入不少植物，除咗室外位置可以小酹，室內又有高枱及席前鐵板燒嘅位置可以欣賞師傅手藝~This newly-opened Italian-Japanese restaurant is located in Ship Street, Wan Chai. Mainly decorated in emerald colours, there are plenty of plantations scattered across the interiors of the restaurants, giving off a fresh and cozy vibe. In addition to an outdoor area for drinks, there is a bar table and a teppanyaki table in front of the chef for a close view of the chef’s work.- - - - - - - - - - - - - - - - - - - - - ๑ Chicken
This newly-opened Italian-Japanese restaurant is located in Ship Street, Wan Chai. Mainly decorated in emerald colours, there are plenty of plantations scattered across the interiors of the restaurants, giving off a fresh and cozy vibe. In addition to an outdoor area for drinks, there is a bar table and a teppanyaki table in front of the chef for a close view of the chef’s work.
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๑ Chicken Liver Pate with Apple Chutney $98
雞肝醬非好油膩豐盈嗰種，而係帶少少沙沙嘅口感，加上蘋果醬一齊食增加甜味更清新
While the chicken liver pate doesn’t have the smoothest texture nor the richest fragrance, the apple chutney adds a dose of sweetness that contributes greatly to the freshness of the dish.
๑ Sauteed Silver Cod &188
配菜反而就慳住得好有鑊氣火候，正為日式鐵板燒中我鍾意嘅油香氣及調味的鹽鹹香~ 鱈魚比較實身可更香滑，鱈魚自然的魚油感都可更出
The sides were excellently done in the style of Japanese teppanyaki with a rich aroma of oil and appropriate seasoning. Yet, the cod itself can be more tender and more juicy.
๑ Trippa Tomato Stew $88
一個鐵板鍋暖暖嘅茄醬驟眼一體好似shasuka，但其實依個係蕃茄醬燉牛肚~ 主角牛肚慢煮後燉得腍身爽彈，將半生熟嘅太陽蛋吉穿令蛋汁流出，融入於綿身的蕃茄蓉及茄醬中後，一旁麵包較乾正可點醬提高濕潤感，食起酸甜又有蛋香甚開胃😛
At first sight, the dish resembles a shasuka with tomato sauce splattered over the iron pan. However, it is actually a stewed tripe in tomato sauce! the main tripe is slowly cooked and stewed to a buttery texture. You may pierce the pan-fried egg and let the yolk merge with the sauces below and have a creamy combination of flavours that is really appetising.
๑ Hokkaido Sea Urchin Carbonara Fettuccine $258
入口比較似坊間carbonara般creamy重忌廉味，質感偏杰稠身，寬麵掛汁能力都唔錯，海膽味可更重
The texture is quite thick and the pasta is decent while the taste of sea urchin can be more apparent.
๑ Aglio Olio $178
蒜香及橄欖油香幾明顯，調味偏鹹重口味不失惹味，麵條亦幾煙韌
There is a strong scent of garlic and olive oil, and the seasoning leans toward the saltier and heavier side. The texture of the pasta is also decent.
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