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2021-07-12
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唔能夠唔讚一讚師傅仔，個肉餅肥瘦均勻，煙韌彈牙，鹹蛋黃甘香可口，再加埋豉油熟油同埋蔥花，入口爆香有嚼勁，唔會過硬或過軟，樣樣都恰到好處，睇得出係用個心嚟整嘅，連碗白飯都甘香軟熟過人，一個$45嘅平民午餐都可以有咁高水準，香港人真係有口福，肉餅好多餐廳都有整，但係師傅仔嘅肉餅，真係食完會心思思想再食的
今日午餐：鹹蛋蒸肉餅飯
$45
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