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芝味焗飯
2015-12-29 415 views
來花園餐廳撐下老鋪子，吾一定要食排，我今日做芝士怪！芝士焗石班係我至愛，另外依舊叫左羅宋湯，酸酸地好開胃，餐飽加牛油做starter.焗飯要等耐d，我等左15分鐘，香噴噴焗飯出爐！遠方傳來陣陣芝士香氣，石班飯個面滿滿白汁同芝士，香極了！石班與芝士融合，味道互相輝映，石班肉厚，咬下去啖啖肉，而且鮮味。底下係炒底既飯，用左蛋絲炒，成個焗飯感覺非常好！
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來花園餐廳撐下老鋪子，吾一定要食排，我今日做芝士怪
！

芝士焗石班係我至愛，另外依舊叫左羅宋湯，酸酸地好開胃，餐飽加牛油做starter.

焗飯要等耐d，我等左15分鐘，香噴噴焗飯出爐！遠方傳來陣陣芝士香氣，石班飯個面滿滿白汁同芝士，香極了！石班與芝士融合，味道互相輝映，石班肉厚，咬下去啖啖肉，而且鮮味。底下係炒底既飯，用左蛋絲炒，成個焗飯感覺非常好！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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